Bertazzoni F30PROXT - Инструкция по эксплуатации - Страница 7

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Only use the food probe supplied with the oven. Contact Bertazzoni Service if you 
need to purchase a new probe. 

To prevent damage, remove the food probe from the oven when it is not being used. 

Do not heat unopened containers of food in the oven, pressure may build up and 
cause them to explode. 

Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The 
steam generated could cause serious burns or scalds. 

This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, 
etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials 
could be hazardous. 

Never store flammable liquids and materials in, above or under an oven, or near 
cooking surfaces. 

Do not use the appliance to store or dehydrate flammable materials. This is a fire 
hazard. 

Do not use the oven to heat the room. 

When baking frozen pizzas or pies, place them on the rack lined with parchment 
paper. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on 
the baking tray. 

Always check that food is sufficiently heated. The time required varies depending on 
a number of factors, such as initial temperature, quantity of food, type and 
consistency of the food, and recipe. Germs present in the food are killed off only at a 
sufficiently high temperature (> 158F / 70C) and after a sufficiently long time (10 
minutes or longer). Select a longer cooking time if you are unsure whether the food 
is thoroughly heated. To ensure temperature is distributed evenly, stir food before 
serving. 

It is recommended to cover all cooked food that is left in the oven to be kept warm. 
This will prevent moisture from condensing on the interior of the oven. 

Be careful when cooking with alcoholic beverages like rhum, whiskey, wine etc. The 
alcohol evaporates at high temperatures but may in rare circumstances combust on 
the hot heating elements. 

Other  

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical 
components and cause a short. 

Do not leave the oven unattended when cooking with oils or fats, they are a fire 
hazard if overheated. 

Do not use water on grease fires! Smother the fire with a properly rated dry chemical 
or foam fire extinguisher. 

Be aware of loose or hanging garments while operating the cooktop, they present a 
fire hazard. 

Make certain that the power cords of small appliances do not come in contact with 
or get caught in the oven door. 

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot 
surfaces may result in steam burns. Do not let potholders come in contact with oils. 
Do not substitute towels or other bulky items for potholders. 

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY.