Bertazzoni F30PROXT - Инструкция по эксплуатации - Страница 26

26

COOKING MODES GUIDE 

MODE DETAILS 

USE 

FOR/TIPS 

BAKE 
 

Bake and broil elements ON 

Convection OFF  

Temperature 37°C – 260°C  

Use lower 2 shelf levels. 

Soufflés 
Meringues 
Angel food cakes 
Cream puffs 
Cookies 
Cakes 
Cheesecakes, 
Pies 
Quiches 
Baked potatoes 

CONVECTION BAKE 
 

Bake element ON at full power 

Broil element ON at moderate power  

Convection fan ON  

Temperature 37°C – 260°C 

Use several levels at the same time. 

NOTE: 

As a general rule, the temperature of a 

recipe not designed for baking in a convection 
oven should be lowered by  (15°C)  

Cookies 
Cakes 
Breads 
Rising dough 
Cheesecake 
Pies 
Quiches 
Baked potatoes 
Casseroles 

CONVECTION 
 

Convection fan and convection element ON 

Use several levels at the same time.  

Temperature 37°C – 260°C  

NOTE

: As a general rule, the temperature of a 

recipe not designed for baking in a convection 
oven should belowered by (15 °C.)

Gentle cooking of pastries, soufflés and 
cakes.  

At higher temperature use also for roasting 
meats and poultry.  

TURBO 
 

Bake element ON at full power 

Convection element and fan ON at full power 

Temperature 37°C – 260°C 

Use shelf levels 2 and 3 

Uniform cooking with strong heat from the 
bottom of pizza, focaccia and bread.

BROIL 
 

Broil element ON 

4 power settings – LOW (1) to HIGH (4) 

The element is heated for the first 3 minutes at 
maximum power and then the power is 
reduced according to the selected power 
setting. 

Brown food on the top side only. Turn food 
over if browning is required on both sides. 

CONVECTION BROIL 
 

Broil element ON 

Convection fan ON 

4 power settings – LOW (1) to HIGH (4) 

The element is heated for the first 3 minutes at 
maximum power and then the power is 
reduced according to the selected power 
setting. 

Brown food on top and bottom side. This 
mode is preferred for browning food that is 
too delicate for turning such as fish.  

NOTE: The degree of browning on each 
side might be different.

DEFROST/DEHYDRATE 
 

In DEFROST mode only the fan is active to 
circulate air in the cavity. All heating elements 
are turned off. 

In DEHYDRATE mode the fan is on and the 
cavity is maintained at 37°C. 

Defrost food 

Dehydrate food, flowers, vegetables. 

PROOFING 
 

Bake element ON at low constant heat power  

Fan on every 5 minutes to eliminate stagnant 
air.  

Use any shelf level.

For best results, place dough in bowl and 
cover with a clean towel.

WARMING 
 

Bake element at low to moderate power. 

Temperature 60/76/93°C preset. 

Use the warming program in Sabbath 
mode (S.M.) during religious observance.