Oursson HB6040/DC - Инструкция по эксплуатации - Страница 17

17

Operation

Maximal amount or mass 

of the ingredients

Speed

Time, 

sec.

Note

           Cubic cutting attachment

Preparation of 

salads, snacks, pre-

paring vegetables 

for soups and main 

dishes, baby food, 

ice crushing

1200 ml

TURBO

60

Cut the ingredients into pieces, so that 

they easily fit the feeding chute, use the 

pusher. Make sure the disk is installed 

correctly for small and smaller slices. 

Plastic grated doesn’t destroy vitamins. 

           Grinding blade

Preparing sauces 

and salad dressings 

with the addition 

of fresh herbs and 

garlic

1200 ml

From mid to 

high

30-45

It is recommended to pass garlic through 

the press, herbs must be cut.

Preparing mince 

from meat/fish/

poultry

200 g

From mid to 

high

90-120

Cut the ingredients into pieces 2x2x2 cm. 

It is recommended to add more liquid 

(water, milk, cream, etc.), compared to the 

preparation of standard mince.

Ideal for cooking dumplings, liver fritters 

etc.

Preparation of 

mayonnaise

600 ml

From low to 

high

90-120

It is recommended to install in place of 

the pusher a plastic cup with a small hole 

at the bottom, so that the oil came into 

the bowl of a blender in a thin stream 

and mix better with the egg mixture.

Preparation of 

creams and 

desserts

600 ml

From low to 

high

60

Use cooled high fat cream, softened 

butter, room temperature custard, pass 

curd through a sieve.

Preparation of fruit / 

berry / mousse and 

sorbet

600 ml

From mid to 

high

60

Frozen fruits and berries should thaw a bit, 

so they can be cut with a knife, fresh fruits 

cut into cubes 2x2x2 cm.

Grinding garlic 

(onion) 

100-200 g

TURBO

20

Press and hold II button for 2 sec.(10-15 

times)

Grinding nuts

75-200 g

TURBO

30

Nuts must be cleaned of shell and solid 

walls. Suitable for grinding: almonds, 

peanuts, hazelnuts, cashews, sesame 

seeds, coconut pulp, pine nuts and 

walnuts. Press and hold II button.

Grinding beans, 

cereals and grains

75-250 g

TURBO

30

Clean the rump of impurities in order to 

avoid damage of the blender blades. 

Suitable for grinding: beans, buckwheat, 

corn, oats, barley, wheat cereals, etc. 

After grinding, the flour should be sifted 

through a small sieve. Flour of cereals 

and grasses is used for baking breads, 

pancakes and pastry products with 

reduced calorie. Press and hold II button.

Preparation of 

ground coffee

50-150 g

TURBO

30

Press and hold II button. Sift the ground 

coffee, large particles mix with coffee 

beans and grind again.