Zigmund Shtain CIS 299.60 WX - Инструкция по эксплуатации - Страница 6

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 GENERAL                                                                                              

Carefully read the contents of this leaflet since it provides important 

instructions regarding safety of installation, use and maintenance. 

Keep the leaflet for possible future consultation. All the operations 

relating to installation (electrical connections) must be carried out 
by specialised personnel in accordance with current regulations.

SAFETY INSTRUCTIONS                                                                      

This apparatus is not suitable for use by children or people who 
need supervision. 

For safety reasons, never place large ferromagnetic objects (e.g. 
oven plates for cakes) on the cooking zone of the fibreglass top. 

People carrying pacemakers are advised to consult a doctor 
before using the induction cooking zones.  

Metal  objects  such  as  knives,  forks,  spoons  or  covers  must  not 

be placed  on the surface of the cooking top because they can 
become heated. 

IMPORTANT:                                                                                                     

After use, switch the cooking top off with the command device. 

IMPORTANT:                                                                                                          

- Avoid spilling liquid, therefore to boil or heat liquids, reduce the 

heat.

-  Please ensure when the appliance is turned on, that there are no 

empty pots left on top.

- When you have finished cooking, switch off the relevant heating 

element with the command indicated below.

WARNING                                                                                                       

If the surface of the hob is cracked, turn off the appliance and 

disconnect from the electrical main in order to avoid any possible 
electric shocks.

INSTALLATION INSTRUCTIONS                                                         

These instructions are for a specialized installer and are a guide 
for the installation process, regulations and maintenance in 
accordance with the law and current standards. 
If the built-in oven or any other appliances that produce heat, 
need to be installed directly underneath the cooking hobs in 
ceramic glass, 

IT IS NECESSARY THAT THE APPLIANCE 

(oven) AND THE COOKING HOBS IN CERAMIC GLASS ARE 

ADEQUATELY ISOLATED

, in such a way that the heat generated 

from the oven, measured on the right hand side of the bottom of 
the cooking hobs, does not exceed 60°C. 

Failure to follow this precaution, could cause a malfunction in the 

TOUCH CONTROL system.

POSITIONING                                                                                           

The domestic appliance was built in order to be encased on a work 

surface,  the  way  it  is  illustrated  in  the  graph  (Fig.1).  Predispose 
sealing material (Fig.4) along the whole perimeter (for dimensions 
of the cut see Fig.1). Lock the domestic appliance into place with 4 
supporters, keeping in mind the width of the surface (Fig.2). If the 

lower part of the appliance after installation, is accessable via the 
lower part of the furniture, it is necessary to mount a separating 

panel keeping in mind the distances indicated (Fig.3). 

VENTILATION                                                                 (Fig.5)

the distance between the cooktop and built-in kitchen’s furnitures 

or cooking apparatuses must guarantee sufficient ventilation of the 

air. Not to use the cooktop if in the oven is in course the pyrolysis 
process.

ELECTRICAL CONNECTIONS                                   (Fig.6)

Before making the electrical connections, check that:
- the system ratings meet the ratings indicated on the identification 

plate fixed on the lower part of the worktop;

- the system is fitted with efficient ground wires in accordance with 

the laws and current standards.

Grounding is mandatory by law. If the domestic appliance is not 
supplied with a cable and/or suitable plug, use material suitable for 

the  absorption  value  indicated  on  the  identification  plate  and  the 

operating temperature. If wishing to make a direct connection to 
the mains, an omnipolar switch must be installed with a minimum 
3 mm opening between the contacts and appropriate for the load 
indicated on the plate and in accordance with current standards 
(the yellow/green ground conductor must not be disconnected by 
a switch). When the appliance has been installed, the omnipolar 
switch must be easily reachable.

USE                                                                                                             

The fundamental characteristic of the induction system is the direct 
transference of heat from the generator to the cooking recipient. 

Advantages: 

- The transference of power takes place only when the recipient is 

placed on the cooking zone. 

- The heat is generated only at the base of the recipient and 

transferred directly to the food to be cooked. 

- Reduced heating time and low consumption of power during the 

beginning of cooking, allowing a global saving of power. 

- The fibreglass top remains cold, the heat felt on the cooking top 

is that reflected from the base of the recipient. 

COOKING RECIPIENTS                                                                           

The use of appropriate recipients is an essential factor for 
induction cooking.  Check that your pots are suitable for the 
induction system. 

The recipients must contain iron.

 You can check whether the 

material of the pot is magnetic with a simple magnet 

(Fig.7A)  or 

symbol below pot (Fig.7B).
We advise recipients having a flat base (Fig.8A). 

This way you can use the power optimally. 
Do not use recipients with a rough base to avoid scratching the 
thermal surface of the top.  
A very important factor in induction cooking is the dimension of the pot 

compared  to  the  plate  used  (Fig.8B).

 The cooking zones allow the 

use of recipients with bases of various diameters. It is, however, 
preferable to use the appropriate cooking zone for the dimension 
of the pot.

SWITCHING THE COOKING TOP ON                                             

• Connect the stovetops to the mains  

• SWITCHING THE COOKING TOP ON

Press 

key to switch the top on. 

All the displays relative to the cooking zones switch on in the  

standby position. 
The control unit remains active for 20 seconds. 
If no cooking zone is selected within this time, the cooking top 
switches off automatically

• SELECTING THE COOKING ZONE 

To select the required cooking zone, you have to press of 

B

 keys.

• ADJUST THE POWER OF COOKING

To increase / decrease the power of the cooking zone selected the 
key - (

C)

 or + (

D)

. The power can be set from 

0

 to 

9

.