Fulgor Milano FSH 804 ID TS BK - Инструкция по эксплуатации - Страница 24

24

GB

Turning the cooking surface on 
and off

The cooking surface is turned on by 
pressing the “centre” On/Off button (1), 
you will hear a short beep and the 4 seven-
segment displays light up showing “0”.
If a cooking zone is “hot”, the display will 
alternate between “H” and “0”.
After switching on, the touch control 
remains active for 10 seconds. If you do not 
select either a cooking zone or the times, 
the touch control automatically returns to 
stand-by mode.

Acoustic signal (buzzer)

During use, the following activities are 
signaled by a buzzer:
- Normal pressing of the buttons with a 

short beep.

-  Holding down buttons for more than 10 

seconds with a long intermittent sound 
(an error symbol is displayed and, if you 
continue, the touch control is turned off)

Turning on a cooking area

Position a pot and touch an area of the 
cursor for the cooking area where the pot 
is (16-17-18), slide your finger to the right to 
increase the cooking level (17), or slide your 
finger to the left to decrease it (16).

Turning off a cooking area

A single cooking area can be turned off 
directly by selecting the “0” position by 
sliding your finger to the left in the cursor 
area for the cooking area that is working.
Hot cooking areas will be displayed with a 
letter “H”.
You can turn off all cooking areas 
immediately at any time using the power 

12 cm is not recommended;

- stainless steel containers with multilayer 

bottom or ferrite stainless steel if the 
bottom indicates: for induction; 

- 

cast iron containers, better with an 
enamelled bottom to avoid scratching the 
ceramic glass hob;

- 

containers made of glass, ceramic, 
terracotta, aluminium, copper or non-
magnetic stainless steel (austenitic) are 
not recommended and are unsuitable. 

Yes

No

No

Fig. 4

Maintenance (Fig. 5)

Traces of foil, food residues, splashes of 
fat, sugar or very sugary foods must be 
removed immediately from the hob using a 
scraper to avoid damaging the hob surface.  
Then clean with SIDOL or STANFIX and 
kitchen paper, rinse with water and dry with 
a clean cloth. 
Never use abrasive sponges or clothes and 
avoid using aggressive chemical cleansers 
such as OVEN SPRAYS or STAIN 
REMOVERS. 
DO NOT USE STEAM CLEANERS

Fig. 5