Gorenje GTW6INI - Инструкция по эксплуатации - Страница 10

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•  For models with a safety tap (which interrupt the gas flow should the flame accidentally 

go out) the burners are ignited as described above, but ensure 

the knob is pressed in 

for 5 to 6 seconds after the flame has ignited.

 After this time, which gives the safety 

device enough time to cut-in, the flame will be on permanently. 

•  The flame can then be set between the maximum and minimum level. Any setting 

between 0 and the large flame is not recommended, as the flame is not stable in this 
interval and may be extinguished. 

WARNING: once the cook top has been cleaned, ensure that the burners are firmly 
in their seats and do not interfere with the igniter. 

To get the best from the burners, use flat-bottomed pots with a diameter suited to the 
burner being used. 
For smaller diameter pots and pans (coffee and tea pots, etc.), the power of the burner 
being used has to be regulated in order to ensure that the flame laps the bottom of the 
pot without spilling over. Do not use pots with concave or convex bottoms. 

WARNING: if the burner flame is extinguished accidentally, turn off the knob and 
leave it for at least one minute before trying to re-ignite it. 

• To extinguish the flame and close the burner gas supply, rotate the control knob to the 

‘OFF’ position ( ). 

CAUTION:

 The gas cooking appliance use may cause heat, humidity and products of 

combustion in the room where is installed. Ensure that the kitchen is well ventilated 
especially when the appliance is in use: keep open any natural ventilation holes or install 
a mechanical ventilation device (mechanical extractor hood).  
Prolonged intensive use of the appliance may call for additional ventilation, for example 
opening of a window, or more effective ventilation, for example increasing the level of 
mechanical ventilation where present. 

CAUTION:

 Accessible parts may be hot when the hob is in use. Young children should 

be kept away. 

CAUTION:

 This appliance is for cooking purposes only. It must not be used for other 

purposes, for example room heating. 

CLEANING AND MAINTENANCE 

Do not use a steam cleaning appliance to clean this appliance. The steam could 
reach the electrical components and cause a short circuit. 



The appliance should be cleaned regularly, preferably after each use, after cooling 
down. 



To avoid water marks and limescale deposits, use a soft cloth to dry surfaces that have 
been cleaned with water. 



Food that has boiled over can cause discolouration of the burner parts and the 
stainless steel cooktop. 

Remove any soiling immediately. 

To avoid damaging the outer surfaces of your appliance, do not use: 



cleaning agents containing soda, alkalines, ammonia, acids or chlorides



cleaning agents containing descaling agents 



stain or rust removers 



abrasive cleaning agents, e.g. powder cleaners and cream cleaners 



solvent-based cleaning agents 



dishwasher cleaner 



grill and oven cleaners 



glass cleaning agents 



hard, abrasive brushes or sponges, e.g. pot scourers, brushes or sponges which have 
been previously used with abrasive cleaning agents 



sharp pointed objects (these can damage the seal between the frame and the 
worktop). 

Stainless steel surfaces

Clean stainless steel surfaces using a microfibre cloth or with a solution of warm water 
and a little washing-up liquid applied with a soft sponge. In the case of stubborn dried-on 
soiling, soak first. 
Finally, dry with a soft cloth. 
The stainless steel cooktop cleaner can be used to clean the frame when required. Apply 
with an even pressure following the direction of the "grain". 
The care product for stainless steel can be used after cleaning to help keep your 
appliance looking good and to hinder resoiling. 
Apply sparingly with a soft cloth following the instructions on the packaging.