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. FAST HEATER OPERATION
Every cooking zone on the hob is equipped with a fast heater
for raising the cooking zone’s temperature faster.
Starting the fast heater
- Press the on/off button .
- Start the required zone, press the "
+
" button to obtain position
"
9
", release the button briefly and press again the "
+
" button ;
the display alternates showing "
A
" "fast heater" and "
9
" heat
level.
- If necessary reduce to the required heat position, the display
alternates showing "A" "fast heater" and the new heat position.
Cooking
position
Power
released
(%)
Time
of
fast
heater
(minutes)
Maximum
operating
time
before
automatic
cut
off*
0
:
0
%
:
0
:
0
H
:
2.5
%
:
0
:
2
H
1
:
3
%
:
1
:
6
H
2
:
6
%
:
3
:
6
H
3
:
11
%
:
5
:
5
H
4
:
16
%
:
6,5
:
5
H
5
:
19
%
:
8,5
:
4
H
6
:
32
%
:
2,5
:
1,5
H
7
:
45
%
:
3,5
:
1,5
H
8
:
65
%
:
4,5
:
1,5
H
9
:
100
%
:
0
:
1,5
H
E.g. 1800 W zone at position 6 = 32% of 1800 W power released
When the "Fast heater" is on, the zone supplies 1800 W power for
2.5 minutes, and adjusts to 576 W after this time.
* For increased safety, the cooking zones cut off automatically if
they are left on too long. The cut off depends on the heat level
used.
To desactivate the fast heater
- Switch on the cooking zone, press the "
-
" button to come back
to a normal heat level, decrease to the heat level required or to
" 0 " to stop the cooking zone.
8. CLEANING AND MAINTENANCE
. Before carrying out any maintenance work on the hob, allow it
to cool down.
.
Only products, (creams and scrapers) specifically designed for
glass ceramic surfaces should be used. They are obtainable
from hardware stores.
.
Avoid spillages, as anything which falls on to the hob surface
will quickly burn and will make cleaning more difficult.
.
It is advisable to keep away from the hob all substances which
are liable to melt, such as plastic items, sugar, or sugar-based
products.
MAINTENANCE:
- Place a few drops of the specialised cleaning product on the
hob surface.
- Rub any stubborn stains with a soft cloth or with slightly damp
kitchen paper.
- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.
If there are still some stubborn stains:
- Place a few more drops of specialised cleaning fluid on the
surface.
- Scrape with a scraper, holding it at an angle of 30° to the hob,
until the stains disappear.
- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.
- Repeat the operation if necessary.
A FEW HINTS:
Frequent cleaning leaves a protective layer which is essential to
prevent scratches and wear. Make sure that the surface is clean
before using the hob again. To remove marks left by water, use a
few drops of white vinegar or lemon juice. Then wipe with
absorbent paper and a few drops of specialised cleaning fluid.
The glass ceramic surface will withstand scraping from flat-
bottomed cooking vessels, however, it is always better to lift them
when moving them from one zone to another.
NB:
Do not use a sponge which is too wet.
Never use a knife or a screwdriver.
A scraper with a razor blade will not damage the surface,
as long as it is kept at an angle of 30°.
Never leave a scraper with a razor blade within the reach
of children.
Never use abrasive products or scouring powders.
.
The metal surround :
to safely clean the metal surround wash
with soap and water, rinse, then dry with a soft cloth.
3 0° Max i
10 GB- IE
