Viking EVGR530-4BAG - Инструкция по эксплуатации - Страница 8

8

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained
from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn
off and odors on first use of the appliance—this is normal.

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven temperature knob  to 450°F,
and operate for an hour.

Before Using Range

All VGR5 Gas models include:

•

Exclusive

! VSH™ ( VariSimmer-to-high) Pro Sealed Burner System front right burner equipped with TruPower Plus™ 18,500 BTU burner.

All other burners equipped with 15,000 BTU's.

•

Exclusive 

VariSimmer

TM

Setting for all burners provides gentle, even simmering.

•

Exclusive 

SureSpark

TM

Ignition System with automatic re-ignition for consistent and reliable ignition on all burners.

•

Exclusive

one-piece tooled and porcelainized cooking surface contains spills for easy cleaning.

•Five performance modes—including convection baking and convection broiling—providing air circulation for shorter cooking times

with even results.

•Convection baking with a hidden 30,000 BTU burner provides fast, even baking for all your casserole dishes as well as easy cleanup.
•The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.
•Two halogen lights illuminate the oven cavity with less glare.
•Six rack positions and three racks provide ample space for your baking needs.

Oven Functions and Settings

BAKE (Natural Airflow Bake)

Use this setting for baking, roasting, and casseroles.

CONVECTION BAKE

Use this setting to bake and roast foods at the same time with minimal taste transfer.

BROIL (Infrared Broil)

Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.

CONVECTION BROIL (Infrared Convection Broil)

Use this setting to broil thick cuts of meat.

CONVECTION DEHYDRATE (Convection Bake with heat)

Use this function to dehydrate fruits and vegetables.

CONVECTION DEFROST (Convection Bake without heat)

Use this function to defrost foods.

Note:

For more information on oven functions see “Operation” section.