Viking EVGR530-4BAG - Инструкция по эксплуатации - Страница 5

Warnings

5

•

PREPARED FOOD WARNING:

Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is

otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

• If you are “flaming” liquor or other spirits under an exhaust, 

TURN THE FAN OFF. 

The draft could cause the flames to spread out of control.

• Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air supply is not obstructed. The

use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is
well-ventilated. Keep natural venting holes open or install a mechanical ventilation device. Prolonged or intensive use of the appliance may
call for additional (such as opening a window) or more effective ventilation (such as increasing the level of a mechanical ventilation if
present).

Utensil Safety

• Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans.

Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled
with food may also be hazardous.

• Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will

accommodate the volume of food that is to be added as well as the bubble action of fat.

• To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, 

DO NOT

extend handles over

adjacent surface burners. 

ALWAYS

turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or

reached by small children.

•

NEVER

let a pan boil dry as this could damage the utensil and the appliance.

• Follow the manufacturer's directions when using oven cooking bags.
• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without breaking due to the

sudden change in temperature. Follow manufacturer's instructions when using glass.

• This appliance has been tested for safe performance using conventional cookware. 

DO NOT

use any devices or accessories that are not specifically

recommended in this guide. 

DO NOT

use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices

or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce
the life of the components of the appliance.

• The flame of the burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of

adjacent counter-top surfaces, as well as the outside of the utensil. This is based on safety considerations.

Burners 

• NEVER 

touch oven bake and broil burner areas or interior surfaces of oven.

• Bake and broil burners may be hot even though they are dark in color. Areas near burners and interior surfaces of an oven may become hot

enough to cause burns.

• During and after use, 

DO NOT

touch or let clothing or other flammable materials contact hot burners,  or interior surfaces of oven until they have

had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface
near the vent opening, and the oven door window.

Cleaning Safety

• Turn off all controls and wait for appliance parts to cool before touching or cleaning them. 

DO NOT

touch the burner grates or surrounding areas

until they have had sufficient time to cool.

• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can

produce noxious fumes if applied to a hot surface.

•

DO NOT

clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or move the gasket. 

• No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven.

Improper oven liners may result in a risk of electric shock or fire. Keep oven free from grease buildup.