Smeg SUK91MFX9 - Инструкция по эксплуатации - Страница 28

Cleaning and maintenance

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4 Cleaning and maintenance

Instructions

Cleaning the surfaces

To keep the surfaces in good condition, 
they should be cleaned regularly after use. 
Let them cool first.

Ordinary daily cleaning

Always use specific products only that do 
not contain abrasives or chlorine-based 
acids.
Pour the product onto a damp cloth and 
wipe the surface, rinse thoroughly and dry 
with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp 
scrapers, as they will damage the surfaces.
Use normal, non-abrasive products and a 
wooden or plastic tool, if necessary. Rinse 
thoroughly and dry with a soft cloth or a 
microfibre cloth.
Do not allow residues of sugary foods (such 
as jam) to set inside the oven. If left to set for 
too long, they might damage the enamel 
lining of the oven.

Improper use

Risk of damage to surfaces

•  Do not use steam jets to clean the 

appliance.

•  Do not use cleaning products containing 

chlorine, ammonia or bleach on parts 
made of steel or that have metallic 
surface finishes (e.g. anodizing, nickel- 
or chromium-plating).

•  Do not use abrasive or corrosive 

detergents (e.g. scouring powders, stain 
removers and metallic sponges) on 
glass parts.

•  Do not use rough or abrasive materials 

or sharp metal scrapers.

•  Do not wash the removable 

components such as the hob grids, 
flame-spreader crowns and burner caps 
in a dishwasher.

We recommend the use of 
cleaning products distributed by 
the manufacturer.

After cleaning, dry the appliance 
thoroughly to prevent water or 
detergent drips from interfering 
with its operation or creating 
unsightly marks.