Tefal VC 4003 - Инструкция по эксплуатации - Страница 9

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Cooking times are approximate and may vary depending on the size of the food, the

space between the food, the amount of food, individual preferences, and the mains
voltage. 

For food with different cooking times : place the largest or the food which takes the
longest cooking time in the lowest basket, during cooking, add the second or third basket
with food that need a shorter cooking time.

At the start of cooking, press the “VITAMIN+” touchpad for extra fast cooking and for
more vitamins.

Use oven gloves when handling the baskets during the cooking time. 

Meat • Poultry

Food Type

Amount

Cooking 

Time

Recommendations

Chicken breast (boneless)

Strips

500 g 

10 - 15 min.

Whole

450 g

15 - 20 min.

Chicken drumsticks 

Fresh

4

30 - 35 min.

Turkey escalope

Fresh

600 g

15 - 20 min.

Pork fillet

Fresh

700 g

10 - 15 min.

Cut in 1 cm slices.

Lamb steaks

Fresh

500 g

10 - 15 min.

Sausages

Knackwurst

10

5 min.

Frankfurter

10

10 - 15 min.

Pierce before cooking.

Fish - Shellfish

Food Type

Amount

Cooking 

Time

Recommendations

Thin fillet of fish

Fresh

450 g

5 -10 min.

Don’t pile the fillet of fish.

Frozen

450 g

10 - 15 min.

Thick fillets or steaks 

Fresh

400 g

10 - 15 min.

Whole fish 

Fresh

600 g

20 - 25 min.

Mussels

Fresh

1 kg

10 - 15 min.

Discard any that have not opened.

Prawns

Fresh

200 g

2 - 5 min.

According to your taste.

Scallops

Fresh

100 g

2 - 5 min.

According to your taste.

Table of cooking times

2959-5064466 ME VITAMIN-M2  23/12/02 17:46  Page 8