Bosch MFQ2520B Spotlight - Инструкция по эксплуатации - Страница 12

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en 

Care and daily cleaning 

6. 

Switch on at the required speed level: 

Level 1:

 For working and mixing 

ingredients in 

Level 4:

 For kneading and beating 

M:

 For temporary maximum output, 

press to the left and hold.

7. 

Move the mixer to and fro in the bowl 

while mixing.

8. 

As soon as the desired consistency is 

achieved, set the switch to 

0

 and wait 

for the appliance to come to a stop. Only 

then should you remove the tool from 

the food.

9. 

Unplug the mains plug.

10. 

Press the ejector button and remove the 

tools.

Note: 

The ejector button can only be 

 actuated if the switch is in the 

0

 position.

Care and daily cleaning

The appliance and the tools used must be 

thoroughly cleaned after each use. 

W

Risk of electric shock!

–

Unplug the appliance before cleaning it.

–

Never immerse the base unit in liquids 

and do not clean in the dishwasher.

–

Do not steam-clean the appliance.

Caution!

–

Do not use any cleaning agents 

 containing alcohol or spirits.

–

Do not use any sharp, pointed or metal 

objects.

–

Do not use abrasive cloths or cleaning 

agents.

■ Wipe the outside of the base unit with a 

soft, damp cloth and dry off.

■ Clean the tools with dishwashing 

detergent and a soft brush or place 

them into the dishwasher.

■ Allow all parts to dry.

Recipes

Whipped cream

–

100-500 g whipping cream

■ Using the stirring whisks, beat the 

cream for ½ to 5 minutes at Level 

4

until the desired consistency has been 

achieved.

Egg white/beaten egg white

–

1-5 egg whites

■ Using the stirring whisks, beat 

the egg whites for 2 to 5 minutes 

at Level 

4

.

Sponge mixture

Basic recipe

–

2 eggs

–

2-3 tbsp hot water

–

100 g sugar

–

1 sachet vanilla sugar

–

70 g flour

–

70 g cornflour

–

Baking powder if required

■ Beat the ingredients (except flour and 

cornflour) with the stirring whisks for 

approx. 3-4 minutes at Level 

4

 until 

frothy.

■ Switch appliance to Level 

1

, mix in sifted 

flour and cornflour by the spoonful within 

½ to 1 minute.

Maximum quantity:

 2x basic recipe

Cake mixture

Basic recipe

–

2 eggs

–

125 g sugar

–

1 pinch of salt

–

1 sachet vanilla sugar or peel from 

½ lemon

–

125 g butter or margarine (room 

temperature)

–

250 g flour

–

1 sachet baking powder

–

60 ml milk

■ Mix all ingredients with the stirring 

whisks for approx. ½ minute at Level 

1

, 

and then for approx. 3-4 minutes 

at Level 

4

.

Maximum quantity:

 2x basic recipe