Kenwood FP940 - Инструкция по эксплуатации - Страница 5

to use your food processor

1 Fit the bowl. Place the handle towards the back and turn

clockwise until it locks 

.

2 Then fit the detachable shaft over the power unit fixed shaft 

.

3 Fit an attachment over the drive shaft.

●

Always fit the bowl and attachment onto the machine before
adding ingredients.

4 Fit the lid 

- ensuring the top of the drive shaft locates into the

centre of the lid.

●

Do not use the lid to operate the processor, always

use the on/off control.

5 Plug in and the power on light will come on. Press the “I” button

to switch on.

●

The processor won’t work if the bowl and lid are

fitted incorrectly.

●

Use the pulse control for short bursts. The pulse will operate for
as long as the button is held down.

6 Reverse the above procedure to remove the lid, attachments and

bowl.

●

Always switch off “0” before removing the lid.

●

Do not operate the processor continuously for more

than 10 minutes without a rest period - or the motor

may cut out.

●

The motor will automatically cut out if the machine is

overloaded or run for too long. If this occurs press

the “0” off button and allow the machine to cool

down for approximately 30 minutes. Once the motor

has cooled sufficiently it will operate normally again.

important

●

Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.

●

When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.

maximum capacities

●

Shortcrust Pastry Flour Wt

340g/12oz

●

Yeast Dough Flour Wt

600g/1lb 6oz

●

One Stage Cake Total Wt

1.5Kg/3lb 5oz

●

Chopping Meat Total Wt

600g/1lb 6oz

●

Liquid With Canopy

1.5litres/2pts 12fl.oz

●

Twin Geared Whisk

6 egg whites

●

Mini Processor Bowl

200g/8oz

using the attachments

knife blade/

dough tool

The knife blade is the most versatile of all
the attachments. The length of the
processing time will determine the texture
achieved. For coarser textures use the
pulse control.
Use the knife blade for cake and pastry
making, chopping raw and cooked meat,
vegetables, nuts, pate, dips, pureeing
soups and to also make crumbs from
biscuits and bread. It can also be used
for yeasted dough mixes if the dough
tool is not supplied.

Use the dough tool for yeasted mixes.

hints

knife blade

●

Cut food such as meat, bread, vegetables into cubes
approximately 2cm/

3

⁄

4

in before processing.

●

Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.

●

When making pastry use fat straight from the fridge cut into
2cm/

3

⁄

4

in.cubes. 

●

Take care not to over-process.

dough tool

●

Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 45 - 60 secs.

●

Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.

twin beater geared whisk

Use for light mixtures only eg egg whites,
cream, evaporated milk and for whisking
eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will
damage it.

using the whisk

1 Fit the drive shaft and bowl onto the

power unit.

2 Push each beater securely into the drive

head .

3 Fit the whisk by carefully turning until it

drops over the drive shaft.

4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre

of the lid.

6 Switch on.

important

●

The whisk is not suitable for making one-stage cakes or
creaming fat and sugar as these mixes will damage it. Always
use the knife blade for cake making.

hints

●

Best results are obtained when the eggs are at room
temperature.

●

Ensure the bowl and whisks are clean and free from grease
before whisking.

maxi-blend canopy

When blending liquids, use the maxi-
blend canopy with the knife blade. It
allows you to increase the liquid
processing capacity from 1 litre to 1.5
litres, prevents leaking and improves the
chopping performance of the blade.

1 Fit the drive shaft and bowl onto the 

power unit.

2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the canopy over the top of the blade

ensuring it sits on the ledge inside the bowl

. 

Do not push down on the canopy, hold by the

centre grip.

5 Fit the lid and switch on.

3