Smeg SBS8004AO - Инструкция по эксплуатации - Страница 28

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Refrigerator / User Guide

Using the product

5.16. Freezing fresh food

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To preserve food quality, the food items placed 
in the freezer compartment must be frozen as 
quickly as possible, use the rapid freezing for 
this.

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Freezing the food items when fresh will extend 
the storage time in the freezer compartment.

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Pack the food items in air-tight packs and seal 
tightly.

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Make sure the food items are packed before 
putting in the freezer. Use freezer holders, 
tinfoil and damp-proof paper, plastic bag 
or similar packaging materials instead of 
traditional packaging paper.

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Mark each food pack by writing the date on the 
package before freezing. This will allow you to 
determine the freshness of each pack every 
time the freezer is opened. Keep the earlier 
food items in the front to ensure they are used 
first.

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Frozen food items must be used immediately 
after defrosting and should not be frozen again.

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Do not free large quantities of food at once.

Freezer 

Compartment 

Setting

Cooler 

Compartment 

Setting

Descriptions

-18°C

4°C

This is the default, recommended setting.

-20,-22 veya 
-24°C

4°C

These settings are recommended for ambient temperatures 
exceeding 30°C. 

Rapid Freeze

4°C

Use this to freeze food items in a short time, the product will reset to 
previous settings when the process is completed. 

-18°C or colder

2°C

Use these settings if you believe the cooler compartment is not cold 
enough due to ambient temperature or frequently opening the door. 

5.17. Recommendations  for 
storing frozen foods

The compartment must be set to at least -18°C.

1. 

Place the food items in the freezer as quickly 
as possible to avoid defrosting.

2. 

Before freezing, check the “Expiry Date” on 
the package to make sure it is not expired.

3. 

Make sure the food’s packaging is not 
damaged.

5.18. Deep freezer details

As per the IEC 62552 standards, the freezer must 
have the capacity to freeze 4,5 kg of food items at 
-18°C or lower temperatures in 24 hours for each 
100 litres of freezer compartment volume. Food 
items can only be preserved for extended periods 
at or below temperature of -18°C . You can keep 
the foods fresh for months (in deep freezer at or 
below temperatures of 18°C ).
The food items to be frozen must not contact 
the already-frozen food inside to avoid partial 
defrosting.
Boil the vegetables and filter the water to extend 
the frozen storage time. Place the food in air-tight 
packages after filtering and place in the freezer. 
Bananas, tomatoes, lettuce, celery, boiled eggs, 
potatoes and similar food items should not be 
frozen. Freezing these food items will simply 
reduce the nutritional value and food quality, 
as well as possible spoiling which is harmful to 
health.