Kuppersberg NFS 186 BK - Инструкция по эксплуатации - Страница 35

35

ENGLISH

TECHNICAL PASSPORT

Freezer

Vegetables and Fruits

Preparation

Maximum storage 

time(months)

String beans and beans

Wash, cut into small pieces and boil in water

10 -  13

Beans

Hull, wash and boil in water

12

Cabbage

Clean and boil in water

6 - 8

Carrot

Clean, cut into slices and boil in water

12

Pepper

Cut the stem, cut into two pieces, remove the 

core and boil in water

8 -  10

Spinach

Wash and boil in water

6 - 9

Cauliflower 

Remove the leaves, cut the heart into pieces 

and leave it in water with a little lemon juice 

for a while

10 -  12

Eggplant

Cut into pieces of 2cm after washing

10 -  12

Corn

Clean and pack with its stem or as sweet corn

12

Apple and pear

Peel and slice

8 -  10

Apricot and Peach

Cut into two pieces and remove the stone

4 - 6

Strawberry and 

Blackberry

Wash and hull

8 -  12

Cooked fruits

Add 10 % of sugar to the container

12

Plum, cherry, sourberry

Wash and hull the stems

8 -  12

Maximum  storage  time 

(months)

Thawing time at room 

temperature (hours)

Thawing  time  in  oven 

(minutes)

Bread

4 - 6

2 - 3

4-5 (220-225 °C)

Biscuits

3 - 6

1 -  1,5

5-8 (190-200 °C)

Pastry

1 - 3

2 - 3

5-10 (200-225 °C)

Pie

1 -  1,5

3 - 4

5-8 (190-200 °C)

Phyllo dough

2 - 3

1 -  1,5

5-8 (190-200 °C)

Pizza

2 - 3

2 - 4

15-20 (200 °C)