Kuppersberg NFS 186 BK - Инструкция по эксплуатации - Страница 34

34

TECHNICAL PASSPORT

ENGLISH

Freezer

The table below is a quick guide to show you the most efficient way to store the major 

food groups in your freezer compartment.

Meat and fish

Preparation

Maximum storage time

(months)

Steak

Wrap in foil

6 - 8

Lamb meat

Wrap in foil

6 - 8

Veal roast

Wrap in foil

6 - 8

Veal cubes

In small pieces

6 - 8

Lamb cubes

В кусочках

4 - 8

Minced meat

In packaging without using spices

1 - 3

Giblets (pieces)

В кусочках

1 - 3

Bologna sausage/salami

Should be kept packaged even if it 

has a membrane

Chicken and turkey

Wrap in foil

4 - 6

Goose and duck

Wrap in foil

4 - 6

Deer, rabbit, wild boar

In 2.5 kg portions or as fillets

6 - 8

Freshwater fish (Salmon, Carp, 

Crane, Catfish)

After cleaning the bowels and 

scales of the fish, wash and dry it. If 

necessary, remove the tail and head.

2

Lean fish (Bass, Turbot, Flounder)

4

Fatty fishes (Tuna, Mackerel, 

Bluefish, Anchovy)

2 - 4

Shellfish

Clean and in a bag

4 - 6

Caviar

In its packaging, or in an aluminium 

or plastic container

2 - 3

Snails

In salty water, or in an aluminium or 

plastic container

3

NOTE: 

Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, 

it must not be re-frozen.