Kuppersberg NFS 186 BK - Инструкция по эксплуатации - Страница 33

33

ENGLISH

TECHNICAL PASSPORT

Freezer

4. F O O D S TO RAG E

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The freezer is used for storing frozen 

food, freezing fresh food, and making ice 

cubes.

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For freezing fresh food; wrap 

and seal fresh food properly, that is the 

packaging should be air tight and shouldn’t 

leak. Special freezer bags, aluminum foil 

polythene bags and plastic containers are 

ideal.

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Do  not  store  fresh  food  next  to 

frozen food as it can thaw the frozen food.

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Before freezing fresh food, divide it 

into portions that can be consumed in one 

sitting.

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Consume thawed frozen food within 

a short period of time after defrosting

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Never place warm food in the freezer 

compartment as it will thaw the frozen food.

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Always follow the manufacturer’s 

instructions on food packaging when storing 

frozen food. If no information is provided 

food, should not be stored for more than 3 

months from the date of purchase.

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When purchasing frozen food, 

make sure that it has been stored under 

appropriate conditions and that the 

packaging is not damaged.

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Frozen food should be transported 

in appropriate containers and placed in the 

freezer as soon as possible.

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Do not purchase frozen food if the 

packaging shows signs of humidity and 

abnormal swelling. It is probable that it has 

been stored at an unsuitable temperature 

and that the contents have deteriorated. 

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The storage life of frozen food 

depends on the room temperature, the 

thermostat setting, how often the door is 

opened, the type of food, and the length of 

time required to transport the product from 

the shop to your home. Always follow the 

instructions printed on the packaging and 

never  exceed  the  maximum  storage  life 

indicated.

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The maximum amount of fresh food 

(in kg) that can be frozen in 24 hours is 

indicated on the appliance label.

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Use the fast freezing shelf to freeze 

home cooking (and any other food which 

needs to be frozen quickly) more quickly 

because of the freezing shelf’s greater 

freezing power. Fast freezing shelf is the 

bottom drawer of the freezer compartment.

NOTE:

 If you attempt to open the freezer 

door immediately after closing it, you will 

find  that  it  will  not  open  easily.  This  is 

normal. Once equilibrium has been reached, 

the door will open easily

Important note:

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Never refreeze thawed frozen food.

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The taste of some spices found in 

cooked dishes (anise, basilica, watercress, 

vinegar, assorted spices, ginger, garlic, onion, 

mustard, thyme, marjoram, black pepper, etc.) 

changes and they assume a strong taste 

when they are stored for a long period of 

time. Therefore, add small amounts of spices 

to food to be frozen, or the desired spice 

should be added after the food has thawed.

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The storage time of food is 

dependent on the type of oil used. Suitable 

oils are margarine, calf fat, olive oil and 

butter. Unsuitable oils are peanut oil and pig 

fat.

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Food in liquid form should be frozen 

in plastic cups and other food should be 

frozen in plastic folios or bags.