Bertazzoni REF905BBRPTT - Инструкция по эксплуатации - Страница 73

73

EN

8. LIGHTING

9. FOOD STORAGE

8.1 Lighting

To provide optimum interior lighting, LED strips 
illuminate the refrigerator compartment from 
the top and sets of LED lights directly illuminate 
different areas of the refrigerator compartment, of 
the refrigerator drawers and the freezer drawer. 

In case of malfunction and/or wearing out of the 
lighting system, repairs should be carried out by a 
qualified Service technician.

9.1 General instructions

Your refrigerator is designed to ensure constant 
accurate temperatures and appropriate humidity 
levels in all compartments.

In addition, the double refrigeration ensures that 
frozen foods and ice do not absorb the odour of 
fresh foods and that the humidity in the refrigerator 
does not freeze, resulting in frost build-up.

Nevertheless, to properly preserve all of your foods, 
it is not enough to have an excellent refrigerator. It 
is also necessary to know the rules of correct cold 
food storage.

Do bear in mind that all foods will inevitably change 
their characteristics with the passage of time. This 
change begins long before the food is consumed, 
since foods contain micro-organisms which multiply 
and can cause deterioration. This process occurs 
more rapidly in the case of improper handling and 
of incorrect storage temperatures and humidity 
levels. 

We therefore recommended that you follow the 
instructions provided below which will allow you 
to use your refrigerator/freezer in the safest and 
most effective manner, to keep your foods in the 
best possible way for as long as possible.

Bear in mind that the Fresco drawer is the area 
for preserving the most delicate fresh foods, since 
it ensures constant average temperature near 
freezing.

Periodically check that all foods are in a proper state 
of preservation. It is usually quite clear when a food 
item has deteriorated, due to mould, an unsavoury 
odour and an unpleasant aspect. Nevertheless, 
there are cases in which these conditions are not 
so evident. If you believe that a food item has been 
kept for an excessive period of time and may have 
deteriorated, do not consume this item or even taste 
it, even if it still seems to be well preserved, since 
the bacteria that cause deterioration in food can 
also cause poisoning and illness. When in doubt, 
throw the food away.