Kuppersberg RC 6911 ANT - Инструкция по эксплуатации - Страница 69

69

ENGLISH

TECHNICAL PASSPORT

Oven

T U R B O

The fan distributes the heat coming 

from an element located at the back 
of the oven. As a result of the evenly-
distributed temperature, food can be 
cooked on two shelves at the same time.

E CO

For cooking in the oven with the 

minimum energy consumption possible. 
The oven uses convention heating, and 
depending on the model, switches off a 
few minutes before the end of cooking, 
using the residual heat inside the oven 
and completing the dish perfectly. 

Recommended  for  fish  and  all  types  of 

meat roasts.

D E F RO S T I N G

This function is suitable for slowly 

defrosting food, particularly food 
consumed unheated, such as soups, 
pastries, tarts, cakes, etc.

In some models, the defrost function 

can be used to heat food using a hot air 
system on two levels. HI is suitable for 

meat in general and LO is used for fish, 

pastry and bread.

F A S T  P R E H E AT I N G

This function allows the oven to 

be quickly pre-heated to the selected 
temperature. 

Use this function when your recipe 

requires  the  oven  to  be  at  a  specific 

temperature before use.

OT H E R  OV E N   

F U N CT I O N S   

For more details on how to use 

these functions, see the User Guide for 

your oven.

S T E A M 

A S S I S T E D  C L E A N I N G

The STEAM ASSISTED CLEANING 

function makes it easy to remove grease 

and other food debris that may have 

stuck to the sides of the oven. During 

the cleaning cycle the light inside the 

oven will remain off.

E N V I RO N M E N TA L LY-

F R I E N D LY  U S E  O F  T H E 

OV E N

Energy-saving tips:

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Remove any accessories not in 

use from the  oven.

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Use oven-proof dishes, preferably 

dark coloured.

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Open the oven door as little as 

possible during cooking.

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Avoid preheating the oven while 

empty. Whenever the recipe allows, 

place the food in the cold oven.

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If your oven has an ECO function, 

use this function whenever the recipe 

allows.

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For recipes with long cooking 

times, switch off the oven 5 to 10 

minutes before the end of the total 

cooking time to make use of the residual 

heat.

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If your oven has fan features, 

cook multiple dishes at once.