Kuppersberg KMW 612 - Инструкция по эксплуатации - Страница 69

69

ENGLISH

TECHNICAL PASSPORT

Build-in Combination Oven

E N E RG Y  A N D 

E N V I RO N M E N T  T I P S

Here  you  can  find  tips  on  how  to 

save energy when baking and roasting 
and how to dispose of your appliance 
properly. .

Saving energy

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Only preheat the oven if this 

is  specified  in  the  recipe  or  in  the 

operating instruction tables.

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Use dark, black lacquered or 

enamelled baking tins. They absorb the 
heat particularly well.

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Open the oven door as 

infrequently as possible while you are 
cooking, baking or roasting.

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It is best to bake several cakes 

one after the other. The oven is still 
warm. This reduces the baking time for 
the second cake. You can also place two 
loaf tins next to each other.

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For longer cooking times, you can 

switch the oven off 10 minutes before 
the end of the cooking time and use the 

residual heat to finish cooking.

Environmentally-friendly 

disposal

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Dispose of packaging in an 

environmentally-friendly manner

Heating food

 Risk of scalding!

There is a possibility of delayed 

boiling when a liquid is heated. This 

means that the liquid reaches boiling 

temperature without the usual steam 

bubbles rising to the surface. Even if 

the container only moves a little, the 

hot liquid can suddenly boil over and 

spatter. When heating liquids, always 

place a spoon in the container. This will 

prevent delayed boiling.