Kuppersberg KMW 612 - Инструкция по эксплуатации - Страница 63

63

ENGLISH

TECHNICAL PASSPORT

Build-in Combination Oven

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Liquid will be produced when 

defrosting meat or poultry. Drain off this 

liquid when turning meat and poultry 

and under no circumstances use it for 

other purposes or allow it to come into 

contact with other foods.

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Ovenware

Place the food in a microwaveable 

shallow dish, e.g. a china or glass plate, 

but do not cover.

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When defrosting chicken and 

chicken portions (d 01), an audible sig-

nal will sound on two occasions to in-

dicate that the food should be turned.

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Resting time

The defrosted food should be left to 

stand for an additional 10 to 30 minutes 

until it reaches an even temperature. 

Large pieces of meat require a longer 

standing time than smaller pieces. Flat 

pieces of meat and items made from 

minced meat should be separated from 

each other before leaving to stand.

After this time, you can continue 

to prepare the food, even though thick 

pieces of meat may still be frozen in the 

middle.

The giblets can be removed from 

poultry at this point.

Programme 

no.

Defrost

Weight 

range in kg

d 01*

meat

0,10–1,50

d 02*

poultry

0,10–1,50

d 03*

fish

0,10–0,80

* During defrosting,place the food on the glass
*If you hear 2 beeps, turn the food over.
Then touch start key to continue .