Kuppersberg KMW 612 - Инструкция по эксплуатации - Страница 43

43

ENGLISH

TECHNICAL PASSPORT

Build-in Combination Oven

Causes of damage

Caution

!

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Creation of sparks: Metal e.g. 

a spoon in a glass must bekept at least 

2 cm from the oven walls and the in-

side of thedoor. Sparks could irreparably 

damage the glass on the insideof the 

door.

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Water in the hot cooking com-

partment: Never pour water into the 

hot cooking compartment. This will 

cause steam. The temperature change 

can cause damage.

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Moist food: Do not store moist 

food in the closed cooking compart-

ment for long periods. Do not use the 

appliance to store food. This can lead to 

corrosion.

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Cooling with the appliance door 

open: Only leave the cooking compart-

ment to cool with the door closed. Do 

not trap anything in the appliance door. 

Even if the door is only slightly ajar, the 

fronts of adjacent units may be dam-

aged over time.

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Heavily soiled seal: If the seal is 

very dirty, the appliance door will no 

longer close properly during operation. 

The fronts of adjacent units could be 

damaged. Always keep the seal clean.

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Operating the microwave with-

out food: Operating the appliance with-

out food in the cooking compartment 

may lead to overloading. Never switch 

on the appliance unless there is food in 

the cooking compartment. An exception 

to this rule is a short crockery test (see 

the section «Microwave, suitable crock-

ery»).

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Using the appliance door for 

standing on or placing objects on: Do 
not stand or place anything on the open 
appliance door. Do not place ovenware 
or accessories on the appliance door.

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Transporting the appliance: Do 

not carry or hold the appliance by the 
door handle. The door handle cannot 
support the weight of the appliance and 
could break.

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Microwave popcorn: Never set 

the microwave power too high. Use 
a power setting no higher than 600 
watts. Always place the popcorn bag on 
a glass plate. The disc may jump if over-
loaded.

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Liquid that has boiled over must 

not be allowed to run through the turn-
table drive into the interior of the ap-
pliance. Monitor the cooking process. 
Choose a shorter cooking time initially, 
and increase the cooking time as re-
quired.

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The oven should be cleaned reg-

ularly and any food deposits removed 
since they may explode, even after mi-
crowave heating has ended.

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Failure to maintain the oven in 

a clean condition could lead to deterio-
ration of the surface that could adverse-
ly affect the life of the appliance and 
possibly result in a hazardous situation.