De Dietrich DME 795 W - Инструкция по эксплуатации - Страница 5

EN

41

• OPERATING PRINCIPLE

The microwaves used for cooking are electro-
magnetic waves. They are found naturally in 
our environment as radio-electric waves, light 
or infra-red radiation.
Their frequency is located in the 2450 MHz 
band.

Their properties:

•

  They are reflected by metals.

•

  They can pass through all other materials.

•

  They are absorbed by molecules of 

water, fat and sugar.

When a food is exposed to microwaves, the 
molecules are quickly shaken up, which causes 
heating.

The microwaves penetrate into the food to a 
depth of around 2.5 cm. If the food is thicker, 
it will be cooked to its core by conduction, as 
with traditional cooking.

It is important to know that microwaves cause 
a simple thermal reaction inside the food, and 
that they are not harmful.

1/NOTICES TO THE USER

Fig.01

•  ENVIRONMENTAL 

PROTECTION

This appliance’s packaging material is 
recyclable. Help recycle it and protect the 
environ-ment by dropping it off in the municipal 
receptacles provided for this purpose. 

Your appliance also contains a 
great amount of recyclable 
material. It is marked with this 
label to indicate the used 
appliances that should not be 
mixed with other waste. This way, 
the appliance recycling organised 

by your manufacturer will be done under the 
best possible conditions, in compliance with 
European Directive 2002/96/EC on Waste 
Electrical and Elec-tronic Equipment. Contact 
your town hall or your retailer for the used 
appliance collection points closest to your 
home. We thank you for doing your part to 
protect the environment.