De Dietrich DME 795 W - Инструкция по эксплуатации - Страница 19

EN

4/USING YOUR APPLIANCE

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Fish

This function is used for cooking fish weighing between 100 g and 1,000 g. All types 
of fish are suitable for microwave cooking. Simply ensure that the fish chosen is 
fresh.
The food is cooked using the microwave function.
You may cook the fish whole (if so, score the thickest part), in slices or in fillets.
Arrange the fish in a round or oval dish, suitable for the microwave, add 2 to 3 
tablespoons of water, lemon juice or white wine and cover with the dish lid or cling 
film, season when cooked.
Place the dish on the glass revolving plate.

Poultry

This function is used for cooking and browning a whole chicken or chicken pieces 
(thighs) weighing between 500 g and 2,000 g.
Chicken is cooked using the combined microwave + fan cooking function and/or 
grill.
Use a microwave-safe and heatproof dish , preferably made of earthenware (less 
splashing than with glass). The chicken thighs may be placed directly on the glass 
drip tray.
Before cooking; pierce the skin to avoid spitting.
Rub oil, salt and pepper on the chicken, dust it with spices if desired.
Whole chicken: place the dish on the grill at level 1.
Chicken thighs: Up to 900 g, insert the drip tray at level 2.
When cooked, let the chicken stand for 5 minutes in the oven before eating.

Potato
au gratin

This function is used for cooking and browning potato gratin weighing between 500 
g and 2,000 g.
The food is cooked using the combined microwave + grill function.
Use a microwave-safe and heatproof gratin dish.

Preparation:

 Grease the gratin dish, arrange half of the peeled potatoes cut into 

fine round slices. Scatter half of the cheese on top. Add the remaining potatoes and 
cover with the remaining cheese. Mix together the cream, milk and egg and season. 
Pour the mixture on the potatoes.
Place the dish on the glass revolving plate.
When cooked, leave to stand for 5 to 10 minutes.
 

0.5 kg 

0.75 kg 

1 kg 

1.5 kg 

2 kg

Potatoes

300 g 

450 g 

600 g 

900 g 

1200 g

Sour cream

50 g 

75 g 

100 g 

150 g 

200 g

Milk

50 g 

75 g 

150g 

250 g 

300 g

Eggs

1 1 1 2 2

Gruyère cheese

50 g 

75 g 

100 g 

100 g 

150 g

Salt, pepper, nutmeg

yes yes yes yes yes