De Dietrich DME 795 W - Инструкция по эксплуатации - Страница 27

4/USING YOUR APPLIANCE

63

EN

• THE FAN COOKING FUNCTION 

The fan cooking function lets you cook and brown food as in a traditional oven.

 Recommendations:

The cooking temperature may be adjusted in 10°C increments from 50°C to 250°C.
Cooking time may be set from 0 to 90 minutes.
It is preferable to programme the minimum time and add more time if necessary; check on the 
colour of the food.
Always use the accessories (grill or drip tray) inserted at level 1 or 2. You will obtain better heat 
distribution and better cooking results.
Use heatproof containers.
Protect your hands when removing dishes as they may become very hot.
If you want to defrost food after using one of the fan cooking functions, we recommend that you let 
the oven cool for around 20 minutes to achieve better results.
Cooking on 2 levels:
To cook 2 apple pies at the same time: 1 hour at 200°C. We suggest that you place the first pie in 
the glass drip tray at level 1 and the second pie in a pie dish on the grill at level 3. Change the two 
dishes round halfway through cooking.

Programming the fan cooking function

Display

Press 

OK

 then 

+/-

 , in order to select the 

CIRCULATING 

HEAT

 mode, the 

CIRCULATING HEAT

 icon flashes.

Confirm the function by pressing 

OK

.  The temperature 

digits blink.

Press 

+/-

 to select the temperature you want. Confirm by 

pressing 

OK

.  The time digits blink.

Press 

+/-

 to set the required cooking time.

Confirm by pressing 

OK

, the lamp lights up, the oven starts.

 Comments :

You may preheat your oven with the fan cooking function. When the programmed temperature 

has been reached, a beep sounds. 

You can change the time whenever you want by pressing +/–.

You can change the temperature by pressing C°/W, then press +/- to reach the temperature you 
want.