De Dietrich DME 795 W - Инструкция по эксплуатации - Страница 30

4/USING YOUR APPLIANCE

•GUIDE TO COOKING USING THE FAN COOKING + 
MICROWAVE FUNCTION

Use a microwave-safe and heatproof dish, preferably made of earthenware (less splashing than 
with glass).
Cook preferably non-barded roasts to avoid grease splashes and smoke. 
Season when cooked, let the meat sit in aluminium foil for 10 minutes. This helps the meat fibres 
to relax and the roast will be more tender.

Food

Qty

Programming

MW + FC

Time

(min)

Recommendations

Shoulder of lamb 
on the bone

1300 g

200 W + 200°C

32 - 37

In the drip tray level 2 

Ribeye steak

800 g

200 W + 200°C

23 - 28

In a dish, on the grill, level 2

Chicken/guinea 
fowl 

1200 g

200 W + 200°C

35 - 40

In a dish, on the grill, level 1

Turkey roast

800 g

300 W + 180°C

32 - 37

In a dish, on the grill, level 2

Pork roast 

1200 g

300 W + 180°C

47 - 52

In a dish, on the grill, level 2

Veal roast 

1000 g

300 W + 180°C

37 - 42

In a dish, on the grill, level 2

• DELAYED START

  Warning :

Check that the clock is at the correct time before starting programming.

Programming delayed start

Display

Programme your function and cooking duration as you would for 
immediate start.

Instead of confirming the start, press the 

CLOCK

 button. The cooking 

end time blinks.

Press 

+/-

 to program the cooking 

END

 time you want.

Confirm by pressing 

OK

. The cooking end time is displayed as well as 

the type of function programmed.

The programme will start so that your dish is ready at the pre-
programmed cooking end time. 

 Comments :

The minimum programming time for DELAYED START is one minute.

You may programme DELAYED START with all the functions except the defrost function.

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