Asko OP8693S - Инструкция по эксплуатации - Страница 22

22

If your desired food cannot be found in the cooking 

table, 

fi

 nd information for similar food. The information 

displayed applies to cooking in a single level.

An inter val of suggested temperature is indicated. Star t 

with a lower temperature setting and increase it if you 

fi

 nd the food is not browned su

ffi

  ciently.

Cooking times are rough estimates and may var y subject 

to some conditions.

The symbol * means that the oven should be preheated 

using the selected cooking system.

Only 

preheat the oven

 if required by the recipe of in the 

tables in this instruction manual. Heating an empty oven 

consumes a lot of energy. Hence, baking several types 

of pastr y or several pizzas successively will save a lot of 

energy as the oven will already have been preheated.

Use dark, black silicon-layered or enamel-coated baking 

sheets and trays as they conduct the heat ver y well.

When using parchment paper, make sure it is resistant to 

high temperatures. 

When cooking larger chunks of meat or pastr y, a lot 

of steam will be generated inside the oven, which in 

turn may condense on the oven door. This is a normal 

phenomenon which will not a

ff

 ect the operation of the 

appliance. After the cooking process, wipe the door and 

the door glass dr y.

Switch o

ff

   the oven

 approximately 10 minutes before 

the end of the cooking process to save energy by 

making use of the accumulated heat.

Do not cool the food in a closed oven to prevent 

condensation 

(

dew

)

.

DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING 

TABLES