Fulgor Milano FSH 905 ID TS BK - Инструкция по эксплуатации - Страница 23

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will be displayed as long as the electronic 
control senses the error. If the cooking 
zone “burns”, an “H” will appear on the 
display, alternating with the error signal. 

- If no cooking zone is activated within 20 

seconds of switching on the touch control, 
the control returns to stand-by mode. 
(See also paragraph 1.2. 

-  When the touch control is on, the ON/OFF 

key takes priority over all the other key, so 
the touch control can be switched off at 
any time, even in the case of multiple or 
continuous activation of the keys. 

- In stand-by mode, continuous activation 

of the keys will have no effect. However, 
before the electronic control can be 
switched on again, it must acknowledge 
that no key is active. 

Key LoPrecautions

- If there is even the tiniest crack in the 

ceramic glass surface, immediately 
disconnect the hob from the electricity 
supply;

- during operation, move any magnetic 

materials such as credit cards, computer 
disks, calculators, etc., away from the 
area;

- never use cooking foil or rest products 

wrapped in foil directly on the hob;

- metallic objects such as knives, forks, 

spoons and lids must not be rested on the 
surface of the hob to prevent them from 
heating up;

-  with cooking with non-stick containers, 

without using water or oil, limit any 
preheating time to one or two minutes;

- when cooking foods which tend to stick to 

the bottom of the pan, start at minimum 
power and gradually increase the heat, 
stirring frequently;

- 

after use, switching off correctly 

(decreasing to “0”) and avoid relying on 
the pan sensor. 

Pans (Fig. 4)

- If a magnet is attracted by the bottom of 

a container, the container is suitable for 
induction cooking; 

- prefer pans declared as suitable for 

induction cooking;

- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit 

from maximum power;

- a small saucepan reduces the power but 

will not cause energy dispersion. The use 
of containers with a diameter of less than 
12 cm is not recommended;

- stainless steel containers with multilayer 

bottom or ferrite stainless steel if the 
bottom indicates: for induction; 

- 

cast iron containers, better with an 
enamelled bottom to avoid scratching the 
ceramic glass hob;

- 

containers made of glass, ceramic, 
terracotta, aluminium, copper or non-
magnetic stainless steel (austenitic) are 
not recommended and are unsuitable. 

Yes

No

No

Fig. 4

Maintenance (Fig. 5)

Traces of foil, food residues, splashes of 
fat, sugar or very sugary foods must be 
removed immediately from the hob using a 
scraper to avoid damaging the hob surface.  
Then clean with SIDOL or STANFIX and 
kitchen paper, rinse with water and dry with