Franke FMA 804 I F BK - Инструкция по эксплуатации - Страница 11

INDICATORS

  RESIDUAL HEAT

If “H“ appears on the display, this means that the cooking zone is hot. 

The indicator lights up even if the zone has not been activated but has 

been heated due to the adjacent zones' use or because a hot pot has been 

placed on it.

When the cooking zone has cooled down, the “H“ disappears.

  POT INCORRECTLY POSITIONED OR MISSING 

This symbol appears if the pot is not suitable for induction cooking, is not 

positioned correctly, or is not of an appropriate size for the cooking zone 

selected. If no pot is detected within 30 seconds of making the selection, 

the cooking zone switches off.

COOKING TABLE

POWER LEVEL

TYPE OF COOKING

LEVEL USE 

(indicating cooking experience and habits)

Maximum 

power

P

Fast heating/Booster

Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly 

heating cooking liquids.

14 − 18

Frying − boiling

Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids 

to the boil quickly.

Browning − sautéing − boiling − 

grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling.

10 − 14

Browning − cooking − stewing − 

sautéing − grilling

Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating 

accessories.

Cooking − stewing − sautéing − 

grilling − cooking until creamy

Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer 

periods). 

5 − 9

Cooking − simmering − 

thickening − creaming

Ideal for slower-cook recipes (rice, sauces, roast, fish) with liquids (e.g. water, wine, 

broth, milk), and creaming pasta.

Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, fish) with liquids 

(e.g. water, wine, broth, milk). 

1 − 4

Melting − defrosting

Ideal for softening butter, gently melting chocolate, thawing small items. 

Keeping food warm − creaming 

risotto 

Ideal for keeping small portions of just-cooked food or serving dishes warm and for 

creaming risotto. 

Zero 

power 

0

–

Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by 

an “H“).

  KEEP WARM

This feature allows you to keep your food at an ideal temperature, usually 

after cooking is complete, or when reducing liquids very slowly. 

Ideal for serving foods at the perfect temperature.

 SIMMERING

This function is ideal for maintaining a simmering temperature, allowing 

you to cook food for long periods with no burning risk. 

Ideal for long-cooking recipes (rice, sauces, roasts) with liquid sauces.

 BOILING

This function allows you to bring water to the boil and keep it boiling, with 

lower energy consumption.

About 2 litres of water (preferably at room temperature) should be placed 

in the pan. 

In all cases, users are advised to closely monitor the boiling water and 

check the amount of water remaining regularly.

If the pots are big and the water quantity is higher than 2 litres, we 

recommend using a lid to optimize boiling time.

The cooking table offers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking 

zone dimension.

EN

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