Stadler Form Juicer One SFJ.100 - Инструкция по эксплуатации - Страница 14

Fruit / 
Vegetable Source of

Benefits

KJ per 100g

Lime

Bioflavenoids, 
limonene, pectin, 
vitamin C.

The pectin may help reduce 
blood cholesterol.

90kj/100g

Mandarins Vitamin C, beta 

carotene, folate, 
dietary fibre.

165kj/100g

Mango

Beta carotene, 
potassium, 
flavenoids and other 
antioxidants.

Easy to digest.

235kj/100g

Mint

Antispasmodic 
volatile oils, 
flavenoids, menthol.

Aids digestion.

Oranges

High in vitamin C, 
fibre, beta carotene, 
flavenoids, thiamine, 
pectin, folate.

Excellent for healthy 
skin and helps the body’s 
defences against bacterial 
infections.

100kj/100g

Papaya

Protective 
carotenoids, rich in 
vitamin C, fibre, rich 
in papain.

Helps digest proteins.

160kj/100g

Parsley

Vitamin C, iron.

Excellent for fresh breath.

Pawpaw

Beta carotene, 
flavenoids, 
magnesium, rich in 
papain.

Helps digest proteins.

163kj/100g

Peaches

Good source of 
vitamin C, dietary 
fibre, beta carotene.

Easy to digest and works as 
a gentle laxative.

130kj/100g

Pears

Very good source of 
dietary fibre.

Provide a quick source of 
energy.

190kj/100g

Pineapple

Vitamin C, dietary 
fibre, beta carotene.

Helps to digest protein.

160kj/100g

Plums

Vitamin E, potassium, 
beta carotene, malic 
acid.

May help to retard the 
effects of wrinkling.

110-155kj/
100g

Raspber-
ries

High in dietary fibre, 
excellent source 
of vitamin C, some 
folate.

Helps in treating constipa-
tion.

110kj/100g

Rockmel-
ons

Excellent source of 
vitamin C, beta caro-
tene, carotenoids.

May help in the prevention 
of cancer and heart disease.

90kj/100g

Spinach

Zeaxanthin, vitamin 
C, beta carotene, 
folate, dietary fibre.

Helps in keeping eyes 
healthy in the elderly.

65kj/100g

Strawber-
ries

Vitamin C, dietary 
fibre, some folate.

Helps to absorb iron better 
after eating meat.

80kj/100g

Fruit / 
Vegetable Source of

Benefits

KJ per 100g

Tomatoes

Rich in lycopene, 
vitamin C, and small 
amounts of vitamin E, 
folate, dietary fibre.

May help reduce the risk of 
prostate cancer in men.

55kj/100g

Water-
cress

Vitamin C & E, folate, 
beta carotene, iron.

Thought to have cancer 
fighting properties.

72kj/100g

Water-
melon

Carotenoids, beta 
carotene, vitamin C,

May stimulate the kidneys 
to help

95kj/100g

ASSEMBLING 

Before Use

After unpacking your juicer, we recommend that you dissemble the unit be-
fore using for the first time. Wash all parts except the motor base in hot 
soapy water. Rinse and dry immediately.

IMPORTANT: 

Always ensure your juicer is unplugged from the power outlet when not in 
use, during assembling or whilst removing parts.

1.  Set the motor base on a dry, level surface. For convenience when juicing, 

have the control switch facing you – figure 1.

2.  Place the juice collector/bowl onto the top of the motor base – figure 2.
3.  Position the stainless steel blade and filtering basket onto the motor 

drive shaft and push down until firmly in place – figure 3.

4.  Place the juicer cover onto the juice collector/bowl, with the feed chute 

positioned over the stainless steel blade and filtering basket and push 
into position – figure 4.

5.  Secure the juicer cover by raising the twin-locking handles and clip the 

tops to the juicer cover – figure 5a. Press firmly on the lower part of the 
twin-locking handles to lock into place – figure 5b.

6.  Slightly tilt the pulp container and slide into place under the juicer cover 

– figure 6.

TIP: 

To reduce cleaning we recommend that you line the pulp container with a 
plastic bag to collect the pulp.

7.  Take the food pusher, align the groove on the food pusher with the notch 

on the inside of the feed chute and slide the food pusher down into the 
feed chute – figure 7.

OPERATING 

NOTE: 

The juicer should be completely assembled before use, if this is not the 
case see ‘Assembling your Juice Extractor‘.