Miele ESW6229X - Инструкция по эксплуатации - Страница 21

Keeping food warm

21

In order to ensure that the temperat-
ure does not drop below the min-
imum required for keeping food
warm (65 °C), select the 



 function

only.

This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that
has gone cold.



Select the Keeping food warm



 function.



Select the desired time setting.

Pre-heat the drawer for 15 minutes to
ensure that it has reached the required
temperature.



Whilst the appliance is heating up,
place the empty dishes in the drawer.



Remove the pre-heated dishes from
the drawer after 15 minutes and fill
them with the hot food. Use oven
gloves to remove the dishes from the
drawer.



Then place the dishes in the drawer
and close it carefully to prevent any li-
quid food from spilling.

Tips

To maintain your food's optimum quality
please note the following:

– Place the hot food in pre-heated

dishes. To pre-heat dishes, place
them in the drawer while it is heating
up.

– Do not cover roast or fried food

which you want to keep crisp. These
types of food need to be kept warm
at a higher temperature.

– Cover liquids and food with a high

moisture content with a suitable lid or
heat-resistant foil to prevent moisture
escaping and condensing outside the
dish.

– To avoid spillages, do not overfill

dishes.

– Freshly cooked food is hotter than

food which is being kept warm. Serve
food which is being kept warm on
pre-heated plates.

– Nutrients are lost when food is

cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients.

– We do not recommend food being

kept warm for too long, as it will con-
tinue to cook.

– Food may cool down if the drawer is

opened and closed too often.

– Do not open the drawer too quickly or

slam it shut. Liquids could spill over
and get into the vents or into the in-
ner parts of the drawer.