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1
EN
RU
OPERATING AND MAINTENANCE INSTRUCTIONS
Dear customer!
Thank you for purchasing the appliance from our new range of gas cookers. The
following information will help you understand the features of the appliance and use it
safely. W e hope the appliance will serve you successfully for a long period of time.
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IMPORTANT PRECAUTIONS
This appliance is not connected to a kitchen hood.
It must be installed and connected according to the standing regulations and
relevant installation instructions. Special attention is drawn on room ventilation
requirements.
Make sure the technical information regarding gas type and voltage indicated on
the rating plate agree with the type of gas and voltage of your local distribution
system.
The product is assembled and set up by the manufacturer for use of natural gas
according to data on the type label
Installation, repairs, adjustments or resetting of the appliance to another type of
gas may be performed by authorized persons only (see Certificate of W arranty)
Installation of the appliance and resetting to another type of gas must be endorsed
in the Certificate of W arranty by the authorized service. Failure to do so would
render the warranty void.
Do not store any flammable objects in the bottom drawer of the appliance.
The appliance must not be used for any other purposes other than for the
preparation of food. Using the appliance for any other purposes may result in life
threatening concentration of combustion by-products, or cause malfunction. The
warranty does not apply to faults resulting from the incorrect use of the appliance.
It is recommended to have the appliance checked by the authorized service
personnel every two years. Such professional maintenance will extend the useful
life of the appliance.
If you should smell gas, immediately shut the gas pipe cock and cut the gas
supply. In such cases the appliance may be used only after the cause of such gas
escape is discovered and removed by qualified personnel and the room thoroughly
ventilated.
When using gas for cooking, heat and moisture are generated into the room, so
make sure it gets sufficient air supply: keep a window open or install a mechanical
ventilation device (a vapor hood with mechanical extraction). Prolonged operation
of the appliance may require extensive ventilation, for instance opening the
window or boosting the performance of the hood with a mechanical fan.
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18
TECHNICAL DATA
GAS COOKER
G 51101 FC
Dimensions:
h e i g h t / w i d t h / d e p t h
(mm)
:
/
/
(
)
Burner input power
Left front (kW )
(
)
(
)
1,00
Left rear (kW )
(
)
(
)
1,75
Right rear (kW)
(
)
(
)
2,70
Right front (kW)
(
)
(
)
1,75
Oven
К
Oven burner (kW )
К
(
)
2,70
Oven light (W )
(
)
Electric ignition(W )
(
)
Min. / max. oven temperature
MТЧ./mКб.
150 - 330
°C
Voltage (V)
( )
Total power input
–
gas (kW )
–
(
)
9,90
Total power input
–
electric (W )
К
(
)
Gas type - natural gas
-
G20-
20
C l a s s
II
2H3B/P
Gas connection standard
ISO 228-1/ G 1/2
SAP 384196
