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9
WARRANTY TERMS AND CONDITIONS
In case of any defects to the appliance during the warranty period, do not attempt to repair it
by yourself. Make a claim to the nearest authorized dealer or place of purchase, and make
sure you can produce the endorsed Certificate of W arranty. In the absence of duly endorsed
Certificate of Warranty your claim is void.
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N O TE :
The appliance will be delivered to you with the appropriate protective wrapping. This
packaging material is valuable and can be recycled if such facilities are available in
your locality.
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DISPOSAL OF PACKAGING
Deliver the disposed packaging material to your local collecting point for recycling.
Corrugated cardboard, wrapping paper
- sale to the collecting places;
- in waste paper containers;
Wooden parts
- other use;
- to the municipal disposal facility;
Wrapping foil and bags
- in waste plastic containers;
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DISPOSAL
OF OBSOLETE APPLIANCES
The appliance contains valuable materials which ought to be reused or recycled, so
once your appliance is of no use to you deliver it to the authorized scrap dealer for
further treatment.
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10
INSTALLATION INSTRUCTIONS
AND SETTINGS
The appliance must be installed in accordance with valid local regulations, and shall
be placed only in well vented spaces.
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I M P O R T AN T P R E C AU TI O N :
Any movement of the appliance from the existing installation requires shutting gas
supply and disconnecting the appliance from electric mains power.
After installation the qualified personnel should perform the following:
Leakage test on gas couplings, and correct electric connection to the mains.
Check gas burners and their adjustment (oven burner prime air, saving power
input, thermoelectric sensors).
Explain to the customer all functions of the appliance and particulars regarding its
servicing and maintenance.
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LOCATION
Solely company authorized to provide such
activities may perform the installation of this
hotplate and it should be installed in compliance
with local standards and regulations.
The appliance is designed for installation in the line of
kitchen cabinets. The cooker can be located in the
standard kitchen with a minimum space of 20m
3
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If the kitchen is smaller (but not less than 15m
3
as a
minimum) it is necessary to provide a hood. Regarding
thermal resistance the cooker can be positioned on any
floor, as long as it is not located on a pedestal.
A minimum distance of 750 mm, in line with the
mКЧЮПКМЭЮЫОЫ’Ь ТЧЬЭЫЮМЭТШЧЬ.
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20
3
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(
15
3
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M
750
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