Oursson MO4225/OR - Инструкция по эксплуатации - Страница 19

19

RECOMMENDATION ON PREPARATION 

Product name

Preparation mode

Position 

of the grid/

pan

Temperature

Cooking time

Note

Meat 

semi-

finished 

products

Meatballs

(800g)

MO2620

МО3030

120

о

С

20-25 min

Pour 150 ml of 

water into the pan.

Beefsteak

(350g)

160

о

С

15-20 min

Make small cut 

lines (mesh), rub 

with salt, spices 

and herbs.

Poultry

Fillet

(500g)

(at the end of 

preparation 

for a crispy 

crust)

1.

2.

MO2620

МО3030

160

о

С

25-30 min

To preserve 

juiciness use a 

baking sleeve. Rub 

with salt, spices 

and herbs.

Drumstick

(500g)

MO2620

МО3030

160

о

С

25-30 min

To preserve 

juiciness use a 

baking sleeve. Rub 

with salt, spices 

and herbs.

Wings

(500g)

180

о

С

15-20 min

Rub with salt, 

spices and herbs.

Whole leg

(500g)

MO2620

МО3030

160

о

С

25-30 min

Rub with salt, spices 

and herbs. Pour 

150 ml of water into 

the pan.

Whole 

chicken

(900g)

(at the end of 

preparation 

for a crispy 

crust)

1.

2.

MO2620

МО3030

160

о

С

30-40 min

Pour 150 ml of 

water into the pan

Rub with salt, 

spices and herbs.

Fish

Whole

(600g)

MO2620

МО3030

130

о

С

15-20 min

Install crumbs 

tray  

7

. To soften 

small fish bones lay 

slices of lemon.

Portion 

pieces

(500g)

150

о

С

15-20 min

Pour 150 ml of 

water into the pan.

Toasts( 4 pc)

MO2620

МО3030

180

о

С

7-10 min

Cut bread for toast. 

Install crumbs 

tray 

7

. Before 

preparation brush 

the toasts with 

butter.

French toast (500g)

MO2305 

MO2610 

MO3020

MO3815

MO4225 

MO2620

MO3030

120

о

С

15-20 min

Cut the bread into 

cubes

(1x1x1 cm). Before 

cooking sprinkle 

with vegetable oil, 

salt, pepper and 

herbs.