Oursson MO4225/OR - Инструкция по эксплуатации - Страница 18

18

MO2620/МО3030),  for  the  device  to  heat  up.  Timer 

knob will turn automatically in the cooking process.

4.  Choose a required mode with the help of correspond

-

ed regulators:

5.  Place prepared beforehand products on the pan/grid/

spit. Do not place products closer than 2 cm. from the 

heating elements.

6. Carefully install grid, pan or spit into the device, Pic. 

C-3. Close the door.

7. Turn on the timer  

, setting the required time. It 

isn’t recommended to open the door in the prepara-

tion process.

NOTE:

 When the device is working, the inner backlight 

and operation indicator 

, Рiс. С-1. 

8.  When the preparation process is completed, the tim-

er  (device)  turns  off  automatically,  you  will  hear  a 

sound signal. Set all the regulators into the 

 posi-

tion.

9.  Carefully open the door and take out prepared prod-

uct with the help of potholders or a special handle for 

pan, Pic. C- 4.

Using the Spit, 

Рiс. С-5

1.  Take the spit and remove one clamp from it 

. 

2.  Impale beforehand prepared meat or poultry onto the 

center of the spit and tighten the clamp on both sides. 

All the parts of the meat or poultry must be clamped, 

nothing should hang or dangle.

3.  Turn on the timer 

 for 10 minutes in the  

, mode 

for the device to heat up.

4. Install the spit into the slots, sharp end into the right 

socket, left end onto a special square support   . 

5.  On the lower level, place a pan, so that the juice from 

the meat/poultry dripped into it. 

6.  Set the required temperature with the 

 regulator.

7.  Choose a required mode with the help of correspond

-

ed regulators: 

 (for MO2305/2610 models) or 

, 

 and, 

 (for MO3020/3815/4225 

models),  

, 

(for MO2620/3030 models).

8.  Turn on the timer 

, set the required time.

9.  When the preparation process is completed, the timer 

(device) turns off automatically, you will hear a sound 

signal. Set all the regulators into the   position.

10.Take  out  the  spit  with  a  special  handle 

4

, Pic. B, 

placing its hooks on both sides of the spit. First, care

-

fully raise the spit from the left slot and pull, then re-

move the spit from the right socket. Take off the meat 

or poultry from the spit and put it on a cutting board 

or platter.  

NOTE:

 Using the grill-basket 

9

 and fish basket 

8

 (Рiс. 

В) is similar.

Using electric hobs 

(for MO3030 model)

1.  Plug  in  the  device.  Place  the  utensil  with  food  onto 

the hob. 

2.  Choose the required hob, which will be used for cook

-

ing, with the help of regulator 

, 

, 

. Operation 

indicator will turn on and the hob will start heating up. 

3.  When the preparation process is completed, set the 

hobs  regulator  into  the 

. position. Unplug the de-

vice. 

Keep an eye on the food during cooking.

Do not turn on the hobs without utensils.

•  Hobs and oven can operate simultaneously.

NOTE:

 It is recommended to use utensils with flat bot

-

tom when cooking on hobs. The diameter of the utensils 

should  fit  the  hob,  or  be  slightly  larger.  Keep  the  hobs 

clean. 

RECOMMENDATION ON PREPARATION 

Product name

Preparation mode

Position 

of the grid/

pan

Temperature Cooking time

Note

Meat

Pork

(800g)

200

о

С

35-40 min.

Marinate before 

cooking, cut into 

small pieces

(3x3x3 cm).

Beef / 

Lamb

(800g.)

200

о

С

40-45 min.

Marinate before 

cooking, cut into 

small pieces

(3x3x3 cm).

Meat 

semi-

finished 

products

Sausages

(500g)

160

о

С

15-20 min.

Make a small cut 

line. Install crumbs 

tray 

7

 . 

Hotdogs

(500g)

160

о

С

15-20 min.

Remove the 

sausage skin. Install 

crumbs tray  

7

.