Пароварки Scarlett SC-1142 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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IM010
www.scarlett.ru
SC-1142
5
•
If you want to set cooking time, press the Timer key
several times. Maximum cooking time that can be set is 60
minutes. After 10 seconds the appliance will start working. The countdown timer by minute will start.
•
When the cooking time is finished the appliance will switch off automatically. You will hear the beep. The display will
show ”OF”. The Heating indicator will go out
KEEP WARM FUNCTION
•
Press the key Function/Off
twice. The indicator of keep warm function will light up (Keep warm). The display will
show”00”. After 10 seconds the keep warm function will switch on for 2 hours. When the time of keep warm function
is finished the appliance will switched off automatically. The keep warm indicator will to out and display will show
”OF”
•
You can turn off the keep warm function manually pressing the key Function/OFF
once
TIME BOOKING OF KEEP WARM FUNCTION
•
If you need to warm up the food to the time you want, choose the keep warm function, press the key timer
to set
booking timer from 10 min to 900 min. You can set booking time at night and you will have heated breakfast in the
morning
•
For example, you need to warm up the food in 100 minutes, set the time 1.0, if you need to hot dish in 40 minutes,
set 0.4. Each time by pressing the key timer
time will be increased on 10 minutes, In 10 seconds the
countdown timer will start. The Keep warm function will switch on when the booking time is finished
REHEATING BREAD AND HALF-PREPAREAD FOOD
•
Do not wrap or cover bread when reheating.
•
For half-prepared food, reheating time depends on the foods’ freezing temperature.
•
When reheating half-prepared food in the rice bowl, put half-prepared food accurately in the rice bowl and use an
aluminum foil to cover.
RICE & GRAINS
•
Place rice or other foods with sauce or liquid in the rice bowl. Cover the lid. Plug the unit into wall outlet. Set the
timer. When the time is over, buzzer will ring and the indicator light will go out. Unplug the unit and carefully take off
the bowls.
•
There are many types of rice. Follow specific istructions for each type.
•
Check consistency of rice at minimum time specified for each type, stirring rice at the same time.
•
Rice may be seasoned with salt, pepper or butter after steaming.
Name Type Qty
(120 g glass)
Qty of water
(120 g glass)
Water
level
Time
(min)
Rice Polished
1
1
1/2 Max
25
2 3 Max
30
3 4
1/2
Max
40
Rough 1
1
1/2 Max
55-60
Couscous cereal Well-done
1
1 1/2
Max
8-13
Buckwheat Ordinary 1
1
1/2
Max 20
Wheat groats
and other groats
Ordinary 1
1
1/2
Max
30
VEGETABLES
•
Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Small pieces steam faster than large
ones.
•
Quantity, quality, freshness, size and temperature of frozen food, may affect steam timing. Adjust water amounts and
cooking time as desired.
•
Frozen vegetables should not be defreezed before steaming.
•
If some frozen vegetables are placed in the rice bowl, they should be covered with a piece of aluminum foil during
steaming.
