First FA-5141-1 - Инструкция по эксплуатации - Страница 2

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ENGLISH

ENGLISH

MEAT GRINDER

INSTRUCTION MANUAL

Please read carefully and keep the instruction well

DESCRIPTION 

(fig. A)

INTRODUCTION

This appliance is equipped with a thermostat system. This system will automatically cut off the 

power supply to the appliance in case of overheating.

If you appliance suddenly stops running:

1.  Pull the mains plug out of the socket.

2.  Press the switch button to turn off the appliance.

3.  Let the appliance cool down for 60 minutes.

4.  Put the mains plug in the socket.

5.  Switch the appliance on again.

Please contact your dealer of an authorized service center if the thermostat system is activated 
too often.

If you plug in, the indictor light will be on.

CAUTION:

 In order to avoid a hazardous situation, this appliance must never be connected to 

a time switch.

IMPORTANT

1.   Read  these  instructions  for  use  carefully  and  look  at  the  illustrations  before  using  the 

appliance.

2.  Keep these instructions for future reference.

3.   Check if the voltage indicated on the appliance corresponds to the local mains voltage before 

you connect the appliance.

4.   Never  use  any  accessories  of  parts  from  other  manufacture.Your  guarantee  will  become 

invalid if such accessories or parts have been used.

5.  Do not use the appliance if the mains cord, the plug or other parts are damaged.

6.   If the mains cord of this appliance is damaged, it muse always be replaced by manufacture 

or a service center authorized, in order to avoid hazardous situations.

7.   Thoroughly clean the parts that will come into contact with food before you use the appliance 

for the first time.

8.  Unplug the appliance immediately after use.

9.   Never  use  you  finger  or  an  objection  to  push  ingredients  down  the  feed  tube  while  the 

appliance is running. Only the pusher is to be used for this purpose.

10. Keep the appliance out of the reach of children.

11. Never let the appliance run unattended.

12. Switch the appliance off before detaching and install any accessory.

13. Wait until moving parts have stopped running before you remove the parts of the appliance.

14.  Never immerse the motor unit in the water or any other liquid, nor rinse it under the tap. Use 

only a moist cloth to clean the motor unit.

15. Do not attempt to grind bones, nuts or other hard items.

16. Never reach into the cutter housing. Always use the pusher.

17. Never operation the appliance continuously for more than 3 minutes at 600W.

18. Accessories shall include instructions for their safe use.

19. It shall warn of potential injury from misuse.

20.  This appliance is not intended for use by persons (including children) with reduced physical, 

sensory or mental capabilities, or lack of experience and knowledge, unless they have been 

give supervision or instruction concerning use of the appliance by a person responsible for 

their safety.

21.  Children should be supervised to ensure that they do not play with the appliance.

22.  If  the  appliance  is  locked,  please  press  Reversal  button  (REV). The  meat  locked  in  cutter 

housing is untrodden, so the appliance can renew its usual condition.

INSTRUCTION FOR USE

ASSEMBLING

1.   Press the fasten button, hold the head and insert it into the inlet when inserting please pay 

attention the head must be slanted as per arrow indicated on the top, see (fig. 1), then move 

the head anticlockwise so that the head being fastened tightly. (fig. 2) 

2.   Place the snake into the head, long end first, and turn to feed the screw slightly until it is set 

into the motor housing (fig. 3).

3.   Place  the  cutting  blade  onto  the  snake  shaft  with  the  blade  facing  the  front  as  illustrated 

(fig. 4). If it is not fitted properly, meat will not be grinded.

4.   Place the desired cutting plate next to the cutting blade, fitting protrusions in the slot (fig. 5). 

5.   Support or press the center of the cutting plate with one finger then screw the fixing ring tight 

with another hand (fig. 6). Do not over tighten.

6.  Place the hopper plate on the head and fix it into position.

7.  Locate the unit on a firm place. 

8.   The air passage at the bottom and the side of the motor housing should be kept free and not 

blocked. 

MINCER

1.   Insert the worm shaft into the cutter housing, the plastic end first.

   Place the cutter unit onto the worm shaft. (The cutting edges should be at the front) Place 

the medium grinding disc or coarse grinding disc (depending on the consistency you prefer) 

onto the worm shaft. (Make sure the notch of the grinding disc fit onto the projections of the 

mincer head.) Turn the screw ring in the direction of the arrow on the cutter housing until it is 

properly fastened. 

2.  Attach the cutter housing to the motor unit.

3.  Place the tray on the upright part of the cutter housing.

4.  Now the appliance is ready for mincing.

Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews as 

much as possible. (Never use frozen meat!)

Put the meat in the tray. Use the pusher to gently push the meat into the cutter hosing. (For steak 

tartare, mince the meat with the medium grinding disc twice.)

Plug the unit on and switch 

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 knob to „

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“, then switch ON/0/R knob to „ON“ position. After use 

it, plug the unit on and switch 

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 knob to „

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“, then switch ON/0/R knob to „R“ position.

MAKING KEBBE

1.  Insert the worm shaft into the cutter housing, the plastic end first. (fig. 8)

  Place the cone in the cutter housing.

  Place the former on the cutter housing and screw the ring on the cutter housing. (fig. 9)

2.  Attach the cutter housing to the motor unit.

3.  Place the tray on the upright part of the cutter housing. 

4.  Now the appliance is ready for making kebbe. (fig. 10)

Feed the prepared kebbe mixture through the kebbe maker. Cut the continuous hollow cylinder 

into the desired lengths and user as required.

Kebbe is a traditional Middle Eastern dish made primarily of lamp and bulgur wheat which are 

minced together to form a paste the mixture is extruded through the kebbe maker and cut into 

1. Body

2.   ON/0/R (ON/OFF/

Reverse) 

3.  Inertia (time delay) switch

4.  Fasten button
5.  Tube inlet

6.  Food pusher

7.  Hopper plate

8.  Head Tube
9. Snake

10. Cutting blade

11. Cutting plate (fine)

12. Cutting plate (medium)

13. Cutting plate (coarse)

14. Fixing ring

15. Sausage

16. Kibbe

17. Tomato Mincer