TEFALr RK601134 - Инструкция по эксплуатации - Страница 17

17

EN

• Press “Menu” key to select function “Yogurt”. The screen displays the 

default cooking time “08:00”, the light of “Start” will flash.

• You can change the cooking time by pressing “   ” and “   ” keys. 
• Press “Start” key. The multicooker will start the “Yogurt” cooking 

program and the “Start” light will remain ON. The screen will display the 
remaining cooking time.

• At the end of cooking, the multicooker will “beep” three times.

Note: No keep warm function for this function

CHOICE OF INGREDIENTS FOR YOGURT
Milk

What milk should you use?

All our recipes (unless otherwise stipulated) are prepared using cow’s 
milk. You can use plant milk such as soya milk for example as well as 
sheep or goat’s milk but, in this case, the firmness of the yogurt may vary 
depending on the milk used. Raw milk or long-life milks and all the milks 
described below are suitable for your appliance:
• 

Long-life sterilised milk:

 UHT whole milk results in firmer yogurt. Using 

semi-skimmed milk will result in less firm yogurt. However, you can use 
semi-skimmed milk and add one or two pots of powdered milk. 

• 

Pasteurised milk:

 this milk gives a more creamy yogurt with a little bit 

of skin on the top.

• 

Raw milk

 (farm milk): this must be boiled. It is also recommended to let 

it boil for a long time. It would be dangerous to use this milk without 
boiling it. You must then leave it to cool before using it in your appliance. 
Culturing using yogurt prepared with raw milk is not recommended. 

• 

Powdered milk

: using powdered milk will result in very creamy yogurt.

Follow the instructions on the manufacturer’s box.

Choose a whole milk, preferably long-life UHT.
Raw (fresh) or pasteurised milk must be boiled then cooled and needs 
the skin removing.

YOGURT COOKING MODE