Oursson MP5021SD - Инструкция по эксплуатации - Страница 9

9

PORRIDGE

milk porridge: millet, 

rice, oat etc.

Oatmeal with prunes:

1 cup oat flakes, 2 cups milk, 1 cup water, 100g 

prunes, 1 tsp. granulated sugar, a pinch of salt, 3 

tbsp. butter

Preparation:

Soak the pitted prunes. Rinse oatmeal in cold 

water. Place the oatmeal in a multicooker bowl.

add water and milk, a pinch of salt and sugar (to 

taste). mix everything. Turn on the PORRIDGE 

mode by choosing a time of 30 minutes. at the end 

of cooking, add prunes and butter to the porridge. 

mix everything. Let the cooked porridge stay a little 

under the cover for 10-15 min.

Cooking time - 40 minutes.

By changing the amount of 

liquid and cereals, you can 

change the viscosity of the 

porridge.

STEamInG

Various steamed 

dishes

Steamed chicken (whole) for 4 servings:

1.25 kg chicken (broiler chicken), salt and pepper 

(optional), 5 pcs. peppercorns, 1 bay leaf, 2 cups 

of water

Preparation:

Place  water, peppercorns, a bay leaf into the 

i bowl, install the steaming rack, put the whole 

chicken on it, grated with salt and pepper. Cook in 

STEamInG mode - 1 h. 20 min.

Cooking time - 50 minutes

Use a steaming rack.

Calculation of water for steam 

cooking approximately: 

for every 10-15 minutes of 

cooking –1 measuring cup 

of water.

STEWInG

Vegetable stew (with or 

without meat / poultry), 

stews / poultry, stuffed 

vegetables (peppers 

/ tomatoes / eggplant 

/ zucchini / cabbage 

leaves), meatballs, etc.

Beef stew with potatoes for 4 servings:

500 g of beef (pulp), 500 g of potatoes, 150 g of 

sweet pepper, 200 g of carrots, 150 g of onions, 25 

g of olive oil, 10 g of salt, 0.5 tsp. mixtures mill «4 

peppers», 1 tsp. mixtures mill «Provencal herbs»

Preparation:

Fry the pieces of beef with finely chopped onions 

in olive oil in the FRY program. add the coarsely 

chopped remaining ingredients to the bowl. Cook in 

the STEWInG program for 1 hour.

Cooking time - 1 hour 30 minutes

RICE/GRaPE

Loose porridge, boiled 

rice for sushi and rolls.

Plov with lamb for 12 servings:

Sunflower oil 50 g, lamb (pulp) 1200 g, onions 3 

pcs., Carrots 3 pcs., Garlic 6 cloves, round rice 3 

measuring cups, salt 15 g, spices for plov 5 tsp, 

barberry 12 pcs., water 3 measuring cups.

Preparation:

Chop the onion finely, grate the carrots on a coarse 

grater, cut the lamb into pieces, squeeze the garlic 

through a press. Pour olive oil on the bottom of  the 

bowl and put the prepared ingredients there, add 

rice, salt, spices, water. Cook on RICE/GRaPE 

mode. Stir the plov after the sound signal. arrange 

the plov on plates and serve.

WaRm UP 

Warm up mode

Use this mode to warm up cooked dishes. 

mEaT/POULTRY

Baked meat (piece), 

boiled pork, shank, 

poultry, cooked 

whole or pieces (duck, 

chicken, turkey, 

quail, hazel grouse 

etc.)

Boiled pork for 10 servings:

1.5 kg of meat, 2 tbsp. mustard, 30 g soy sauce, 1 

tsp. Ground chili, 5 cloves of garlic

Preparation:

Pierce a piece of meat with a knife several times, 

rub it with soy sauce, pepper, crushed garlic, 

mustard and place in a bowl. Cook in BaKE mode, 

1 hour on each side. If desired, brown the crust by  

frying the pork on all sides for 3-5 minutes.

Cooking time - 2 hours 30 minutes.

It is recommended to pre-

marinate a piece of meat or 

poultry.