Oursson MP5021SD - Инструкция по эксплуатации - Страница 8

8

COOKING RECOMMENDATIONS

COOKING MODES

COOKING MODE FUNCTION

mode

Function

Recipe example

nOTE

YOGURT

Fermented milk 

products (yogurts, kefir, 

fermented baked milk, 

cottage cheese, sour 

cream etc.)

Natural yogurt for 5 portions:

1 liter of milk, 3.5% fat, 1 pack of OURSSOn 

sourdough or 125 g of fresh yogurt

Preparation:

Place a closed container with

milk mixture (from milk and sourdough) into the 

multicooker bowl. Set the YOGURT mode. Chill the 

finished yogurt.

Cooking time - 8 hours.

It is recommended to use 

whole milk and fat milk, from 

which yogurt is made more 

tender.

BaKE

Pies, cakes, biscuits, 

casseroles etc.

Sponge cake for 8 servings:

2 cups granulated sugar, 5 eggs, 2 cups flour, 10 g 

butter and 20 g flour for the bowl

Preparation:

Using a mixer, beat the eggs with

sugar, add flour and knead the dough. Grease a 

bowl with butter and flour, put the dough and cook 

in the BaKE program for 1 hour, place the cake on 

the wire rack and chill for 8-10 hours.

Cooking time - 1 hour 20 minutes.

It is allowed to use baking 

paper for the convenience of 

removing the finished dish.

SOUP

Broths, dressing soups 

etc.

Chicken broth for 10 servings:

1 kg of chicken (broiler chicken) 20 g of salt, 2 bay 

leaves, 150 g onion (1 pc.),

1 bunch of parsley, water to the max

Preparation:

Place all broth ingredients in a bowl. Cook in 

the SOUP program, cooking time - 60 minutes. 

Remove the onion and parsley. Separate the 

chicken from the bones and serve with the broth.

Cooking time - 60 minutes.

at the end of the cooking process, the multicooker will au-

tomatically switch to keeping warm. Keep warm mode can 

be activated manually by pressing the   button in standby 

mode. To turn off the mode, press the  

 button in stand-

by mode. To turn off the mode, press the 

 button again. 

Notes:

• 

after 24 hours in keep warm mode, the multicooker 

will automatically enter standby mode.

• 

Do not use the keep warm mode for a long time. 

This can lead to overdrying or discoloration of the 

finished dish. 

mode

Default cooking time

Cooking time 

adjustment

Timer setting

approximate 

temperature regime

mEaT/POULTRY

60 min

30-90 min

1-24 h

120-150°С

STEWInG

60 min

30-90 min

1-24 h

120-140°С

SOUP

60 min

30-90 min

1-24 h

120°C

PORRIDGE

60 min

20-90 min

1-24 h

98-100°C

RICE/GRaPE

-

-

1-24 h

130°C

STEamInG

60 min

30-90 min

1-24 h

115°С

BaKE

60 min

20-120 min

1-24 h

140-180°C

YOGURT

8 h

6-10 h

-

38-40°C

WaRm UP

-

-

-

90-110°С

Keep warm mode is not available for 

YOGURT mode. 

Using the steaming bowl

.

You can use an additional bowl for steam cooking.. 

1.  Open the cover of the multicooker. 

2.  Pour the water into the bowl according to the recipe. 

Pic. D-4-1.

3.  Place the bowl inside the cooking bowl. Pic. D-4-2

4.  Place the required ingredients on the rack.

5.  Close the cover.

6.  Select the required program and start it by pressing 

the 

 button.