Moulinex MK622132 - Инструкция по эксплуатации - Страница 54

101

100

EN

• 

Do  not  pour  water  or  put  ingredients  in  the  appliance  without  the 

bowl inside.

• 

The maximum quantity of water + ingredient should not exceed the 

highest mark inside the bowl – 

fig.14

.

CONTROL PANEL - MENU DESCRIPTION

1

4

5

6

7

2

3

8

9

10

MENU

Description

MENU

Description

1

STEAM

Cooking food with vapor 
thanks to water in the pot and 
the use of the steam basket. 
Water quantity: 200-600ml.

6

SOUP

Cooking chunky soups or 
meat/vegetable broth. 
Max total qty: level 8 in the pot.

2

ROAST

Cooking a whole or big piece of 
meat, fish or vegetables with a 
bit of fat and liquid.

7

STEW/SLOW COOK

Cooking meat, fish and/or 
vegetables in some liquid , 
eventually with some fat.
Max total qty: level 8 in the pot.

3

BAKE

Making desserts and cakes 
or preparation with a crust 
like bread (requires an 
intervention).

8

RICE/ CEREALS

Cooking rice and grains. Refer 
to recommendations p.22-23.
Max qty: level 8 in the pot.

4

FRY

Cooking ingredients with oil. 
Max oil qty: 350 ml.

9

YOGURT/ DOUGH RISING

Fermenting yogurts directly 
inside the cooking pot or 
with oven-proof containers. 
Proofing a yeast dough

5

PORRIDGE

Cooking a thick mixture of 
grains and oat with milk/water.

10

REHEAT

Making a cooked dish hot.

BEFORE THE FIRST USE

Unpack the appliance

•  Remove the appliance from the packaging and unpack all the accessories 

and printed documents.

•  Open the lid by pushing the opening button on the housing – 

fig.1

.

Read the Instructions and carefully follow the operation method.

Clean the appliance

•  Remove the bowl – 

fig.2

, the inner lid and the pressure valve – 

fig.3

.

•  Clean the bowl, and the inner lid with a sponge and washing up liquid.

•  Wipe the outside of the appliance and the lid with a damp cloth – 

fig.6

.

•  Dry off carefully.
•  Carefully wipe the outside of the cooking bowl (especially the bottom).

FOR THE APPLIANCE AND ALL FUNCTIONS

•  Make  sure  that  there  are  no  foreign  residues  or  liquid  underneath  the 

bowl and on the heating plate – 

fig.9

.

•  Place  the  bowl  into  the  appliance,  making  sure  that  it  is  correctly 

positioned – 

fig.10

.

•  Make sure that the inner lid is correctly in position – 

fig. 8

.

•  Close the lid in place so you hear a “click”.

•  Install  the  power  cord  into  the  socket  of  the  multicooker  base  (

fig.11

) 

and  then  plug  into  the  power  outlet  (

fig.12

).  The  appliance  will  ring 

a  long  sound  «Beep»,  all  the  indicators  on  the  control  panel  will 

light up for an instant. Then the display will show [-----], and all the 

indicators will switch off. The appliance enters into standby mode, you 

can select the menu functions as you wish.

•  Do not touch the heating plate when the product is plugged in or after 

cooking. Do not carry the product in use or just after cooking.

•  This appliance is only intended for indoor use.

• 

Never place your hand on the steam vent during cooking, as there is 

a danger of burns – 

fig.24

.

• 

Only use the inner bowl provided with the appliance.

• 

The steam basket is conceived to be used with your multicooker only. 

It  should  be  used  with  a  temperature  setting  that  does  not  exceed 

100°C  (

fig.26

).  You  can  also  use  it  in  combination  with  the  Rice/

Cereal menu.