Мультиварки Marta MT-1963 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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ENG USER MANUAL
MULTICOOKER MARTA MT-1963
MARTA company is a producer of up-to-date household appliances which are taking care of your and your family health. MARTA brand multicookers are high-tech kitchen appliance for easy and healthy
cooking. The main feature of multicooker
MARTA MT-1963
is that it is two-in-one appliance which includes multicooker and pressure cooker functions. There are multicooker programs as Fry (with open lid) or
Slow stew, and programs which use pressure cooking technology.
33 COOKING PROGRAMS
Automatic cooking programs are convenient, fast and delicious way to cook! Make a brand new step into cookery world with MARTA automatic cooking programs!
33 automatic cooking programs let you cook a large variety of dishes! Optimal time and temperature settings are made for every automatic cooking program and the settings will load automatically when you
choose necessary program. You will find next automatic programs in our multicooker:
№
Program
Pressure selection
Recommendation
Preset time
Time range and step
1.
Fry
No pressure
For vegetables, meat, fish frying with oil. Please cook with open lid always.
Pressure cooking is not used in this program. Pressure valve is OPEN. Functions
―Time delay‖ and ―Keep warm‖ are not available here.
35 min
1-90 min
Step 1 min
2.
Slow stew
No pressure
For beans, meat or poultry continuous stewing. Pressure cooking is not used in
this program. Pressure valve is OPEN.
60 min
1-12 hours, step 30 min.
3.
Steam
High pressure
For fish, meat or vegetables steaming or for dietary dishes and baby menu
cooking
30 min
1-60 min, step 1 min.
4.
Normal pressure
5.
Low pressure
6.
Stew
High pressure
For fish, vegetables and meat stewing
30 min
1-60 min, step 1 min.
7.
Normal pressure
8.
Low pressure
9.
Cake
High pressure
For cake, bread and casserole baking
40 min
1-80 min, step 1 min.
10.
Normal pressure
11.
Low pressure
12.
Bake
High pressure
For fish, meat, vegetables baking
20 min
1-80 min, step 1 min.
13.
Normal pressure
14.
Low pressure
15.
Pilaw/Rice
High pressure
For cereal meal and pilaw cooking
12 min
1-20 min, step 1 min.
16.
Normal pressure
17.
Low pressure
