Zelmer 281_381 - Инструкция по эксплуатации - Страница 68

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RECOMMENDED SPEED AND TIME OF MIXER OPERATION

DISH

EQUIPMENT

THE AMOUNT OF PROCESSED 

PRODUCT

RECOMMENDED SPEED

OPERATION TIME

Soup for infants

mixing adapter

1 litre 

I position 10 s, next V position

40 – 60 s

Vegetable puree for infants

mixing adapter

0,5 litre 

I position 10 s, next V position

1 – 1,5 min.

liquidizing disc

I position (with a sieve)

Cream soup

mixing adapter

1 litre 

I position 10 s, next V position

30 – 45 s

mixing cup

0,5 litre 

IV position or V position

2 min.

Fruit latte

mixing adapter

0,5 litre 

V position

30 – 60 s

mixing cup

0,15 kg of fruit and 0,3 litre of keir

IV position or V position

1 – 1,5 min.

Greens: parsley, dill ...

mixing adapter

1 bundle

II position

30 s

Pancake dough

whisks

1 litre 

I position 15 s, next V position

1 – 1,5 min.

mixing cup

0,5 litre 

III, IV or V position

1 min.

Egg white foam

whisks

White of 5 eggs

V position

2 – 3 min.

Sponge cake dough

whisks

Made of 6 eggs

IV position

7 – 8 min.

Butter cream

whisks

0,25 kg of vegetable butter

III or IV position

4 – 5 min.

Whipped cream

whisks

1 litre 

II position 15 s, next IV position

Potatoes puree

whisks

1 kg

I position 15 s, next V position

40 – 60 s

Potatoes and cheese dumplings 

stufing

whisks

1 kg of potatoes and 0,5 kg of cottage 

cheese

position 15 s, next IV position

40 – 60 s

Cottage cheese with cream

whisks

0,5 kg

III position

45 – 60 s

Gingerbread 

dough

watery

whisks

0,5 kg of lour

I position 30 s, next III position

4 – 5 min.

dense

mixers

Yeast dough

mixers

0,5 kg of lour

I position 30 s next V position

7 – 8 min.