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37
FOOD
AMOUNT
ACCESSORIES
HINTS
FISH
Whole
fish
Baked
600 g – 1.2 kg
Microwave- and
oven-proof dish
on low rack
Season
and brush with some butter
on top.
Boiled
600 g – 1.2 kg
Microwave-safe
dish with cover, or
use cling film as a
cover
Season
and add 100 ml fish stock.
Cook under cover.
Fillets (steam)
300 g – 800 g
Steamer
Season
and place in the steam grid.
Add 100 ml water in the bottom and
cover with a lid.
Cutlets
Fry
300 g – 800 g
Crisp plate
Lightly grease
the crisp plate. Season
and add food when the crisp plate is
preheated. Turn the food when the
oven prompts.
Steam
300 g – 800 g
Steamer
Season
and place in the steam grid.
Add 100 ml water in the bottom and
cover with a lid.
(Frozen)
Gratin
600 g – 1.2 kg
Microwave- and
oven-proof dish
on turntable
Coated
fillets
200 g – 600 g
Crisp plate
Lightly grease
the crisp plate. Add
food when the crisp plate is
preheated. Turn the food when the
oven prompts.
For food not listed in this table
, and if the weight is less or greater than the recommended weight, you should follow the
procedure for "Cook and reheat with microwaves"
FOOD
AMOUNT
ACCESSORIES
HINTS
VEGETABLES
Frozen
Vegetables
300 g – 800 g
Steamer
Place in steam grid.
Add 100 ml
water in the bottom and cover with a
lid.
Carrots
200 g – 500 g
(Green)
Beans
200 g – 500 g
Steamer bottom +
lid
Place
in steamer bottom and add
100 ml water. Cover with lid.
Broccoli
200 g – 500 g
Steamer
Place in steam grid
. Add 100 ml water
in the bottom and cover with a lid.
Cauliflower
200 g – 500 g
(Frozen)
Gratin
400 g – 800 g
Microwave- and oven-proof dish on turntable
Pepper
Steam
200 g – 500 g
Steamer
Place in steam grid
. Add 100 ml water
in the bottom and cover with a lid.
Fry
200 g – 500 g
Crisp plate
Lightly oil
the crisp plate. Add food
cut into pieces when the crisp plate is
preheated. Season and drizzle with oil.
Stir food when the oven prompts.
Aubergine
300 g – 800 g
Cut into halves
, sprinkle with salt and
leave to stand for a while. Lightly oil
the crisp plate and add food when the
crisp plate is preheated. Turn when
the oven prompts.
Squash
Steam
200 g – 500 g
Steamer
Place in steam grid
. Add 100 ml water
in the bottom and cover with a lid.
Corn on the cob
300 g – 1 kg
Tomatoes
300 g – 800 g
Microwave- and
oven-proof dish
on low rack
Cut into halves
, season and sprinkle
cheese on top.
For food not listed in this table
, and if the weight is less or greater than the recommended weight, you should follow the
procedure for "Cook and reheat with microwaves"
Характеристики
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