KitchenAid KMQCX 45600 - Инструкция по эксплуатации - Страница 28

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Sensor reheat

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Sensor cooking

1.  Turn the multifunction knob

 until “Sensor Cooking” is shown.

2. Turn the adjust knob

 until “Sensor reheat” is shown.

3. Press the OK button

 to confirm your selection.

4. Press the Start button

.

Use this function

 when reheating ready-made food from frozen, chilled or room temperature.

Place food

 onto a microwave-safe heatproof plate or dish.

The program should not

 be interrupted.

The net weight

 must be between 250 and 600 g when using this function. If not, you should consider 

using the manual function to obtain the best result.

Ensure

 that the oven is at room temperature before using this function in order to obtain the best result.

When you are storing

 a meal in the refrigerator or plating a meal for reheating, arrange the thicker, 

denser food to the outside of the plate and the thinner or less dense food in the middle.

Place thin slices

 of meat on top of each other or interlace them.

Thicker slices

 (e.g. meat loaf ) or sausages must be placed close to each other.

1-2 minutes standing time always improves

 the result, especially for frozen food.

Always cover food

 when using this function.

If the food is packaged

 in such a way that it already has a cover, the package should be pierced with 2-3 

cuts to allow excess pressure to escape during reheating.

Cling film

 should be pierced or pricked with a fork to relieve pressure and prevent bursting, as steam 

builds-up during cooking.

Sensor crisp

Sensor reheat

Sensor steam

For reheating readymade food

Sensor reheat

Automatic

CONTROL