Bomann KM 6009 CB - Инструкция по эксплуатации - Страница 37

KM6009CB_IM 

24.05.18

37

that the fill opening is positioned in front of you. On the 

bottom of the swivel arm, there are two recesses on the 

front and back. Insert the splash guard with its guide 

lugs into these recesses. Turn the splash guard towards 

LOCK

 to lock it.

3.  For use of the kneading hook (10) or the mixing hook 

(11), first attach the 

protective disk

. It prevents contact 

of dough with the drive shaft.

Hold the disk like a bowl. Insert the kneading hook (10) 

or the mixing hook (11) from below through the recess 

in the disk opening and tighten it by a quarter turn to 

the left.

4. 

Use of an attachment:

On the top of the attachment, 

you can see a recess for the 

drive shaft and a recess for the 

splint. Push the attachment onto 

the drive shaft. Push down and 

at the same time turn the acces-

sory anticlockwise in order for the splint of the drive shaft 

to lock into the accessory.

5. 

Mixing bowl:

 Set the mixing bowl to its holder. Turn 

the mixing bowl all the way in the direction 

LOCK

shown on the housing.

6.  Fill your ingredients into the mixing bowl.

 NOTE:

If you knead heavy doughs, do not put all the ingredi-

ents at once into the mixing bowl. Start the kneading 

with flour, sugar and eggs. Add fluids slowly during the 

kneading.

7.  Check that the control knob is set to 

MIN

.

8.  Hold the swivel arm securely. Swivel the lever in direc-

tion   and hold it in that position. At the same time, 

lower the arm slowly by hand. Release the lever.

9.  Insert the power plug into a suitable socket.

10. Select a speed using the table below.

Table Dough Types and Tools

Dough Type

Attachment Position at the 

Control Knob

Quantity

Max. Operating 

Time

Heavy dough (e. g. bread or short pastry)

Kneading hook

MIN

MAX

max. 1.5 kg

3 - 5 minutes

Medium dough (e. g. batter)

Mixing hook

MIN

MAX

min. 0.5 kg

max. 3.5 kg

2 - 4 minutes

Light dough (e. g. waffle or crêpes dough, 

pudding)

Whisk

MIN

MAX

min.  500 ml

max. 3.5 litre

2 - 4 minutes

Cream

Whisk

MIN

MAX

min.  200 ml

max. 1 litre

3 - 5 minutes

Egg whites

Whisk

MIN

MAX

4 - 10  egg  whites

3 - 5 minutes

 NOTE:

•  Once the appliance is turned on, the operation indica-

tor lamp lights up.

• 

Short time operation:

 With heavy dough, do not 

operate the appliance longer than 5 minutes and then 

let it cool down for 10 minutes.

• 

Push button (pulse operation):

 Briefly switch the 

motor to the highest speed setting by holding down the 

push button (4).

Pause Operation

 WARNING: Danger of injury!

•  Always set the control knob to 

MIN

 if you want to 

interrupt the operation.

•  Pull the power plug to change attachments.

•  Wait for the attachment to come to a complete stop!

•  If you activate the lever during operation to raise the 

arm, a safety switch deactivates the motor.

•  The motor switches on again as soon as you lower the 

swivel arm again!