PROFI-COOK PC-ES 1209 Inox - Инструкция по эксплуатации - Страница 60

PC-ES1209_IM_new 

17.08.20

60

11. 

Remove the filter holder from the group head.

12. 

Empty and refill the filter to brew another cup of es

-

presso: 

  WARNING: 

Metal parts of filter holder and filter insert are hot.

a)  Flap the filter safeguard 

up. Push the filter safe

-

guard with your thumb 

towards the filter insert 

while turning the filter 

holder around (see Fig.).

b)  Tap the coffee grounds out of the filter insert. Use 

a spoon, if necessary. Rinse the remaining coffee 

grounds with hot water out of the filter insert.

13. 

To prepare the next cup / cups of espresso, proceed as 

described above.

Making Cappuccino

Generally cappuccino consists of one-third coffee, one-third 

hot milk and one-third frothed milk. 

The milk froth should not be firm enough to be shaped 

with a spoon. It should be creamy, such as not completely 

whipped cream, of a viscous texture.
For the preparation you need in addition:

• 

a larger, bellied cup (approx. 180 ml), in which you make 

the espresso,

• 

a small frothing jug with spout (e.g. 0.3 ℓ),

•  a small, heat-resistant bowl,

• 

cold

 milk with at least 3.5 % fat content. 

  CAUTION

: Observe the sequence!

1.  Brewing of espresso.

2. 

Frothing milk.

For preparation of cappuccino, proceed as described under 

“Making Espresso”.
Froth the milk as follows:

  WARNING: Danger of scalding!

Escaping steam can cause injuries. During the heating 

process hot steam / water can escape from group head 

and / or steam nozzle!

•  Ensure that the steam control knob is set to 

OFF

 posi-

tion before activating the steam function.

•  Do not direct the steam nozzle towards persons.

• 

Always place a bowl under the steam nozzle.

1.  Swing the steam nozzle outwards. Make sure that the 

steam tube is attached.

2.  Place a heat-resistant bowl under the steam nozzle.

3. 

Fill the jug half with cold milk.

4. 

Press the pressure switch   to lock it into place. Wait 

until the indicator lamp 

 lights up.

5.  Briefly open the steam control knob towards 

 every 

time before using the frothing function to drain collected 

condensate. The appliance is ready to use if only steam 

escapes.

6.  Place your milk jug with the milk under the steam nozzle.

7. 

Lift the jug so that the steam nozzle sits just under the 

milk surface.

  NOTE:

Do not place the steam nozzle in the centre of the jug 

but close to the inner wall. This position is important 

for the milk to get into whirling motion. We recommend 

using the spout as guide for the steam nozzle.

8.  Slowly open the steam control knob towards 

MAX

 until 

the desired amount of steam is set. Slightly move the 

jug up and down. Close the steam control knob towards 

OFF

 after the milk has frothed to the desired volume 

(approx. 50 %).

  NOTE:

• 

To further heat up the milk insert the steam nozzle 

all the way to the bottom of the jug. Ensure that the 

milk does not start boiling. In this case the foam 

will collapse.

• 

The water is no longer hot enough if the indicator 

lamp 

 turns off during frothing. Turn the steam 

control knob towards 

OFF

. Wait until the indicator 

lamp 

 lights up again. Now continue frothing 

the milk.

9. 

To remove the last coarse air bubbles knock the milk 

jug after frothing carefully on the tabletop (as if you 

would set it down a bit hard). Swivel the milk jug slightly 

around. This helps to mix the foam after frothing. Now 

waste no time. Pour the frothed milk slowly into the 

espresso.

10. 

Swivel the milk jug slightly around while pouring the 

frothed milk slowly into the espresso.

  NOTE:

• 

With a few artful movements you can draw designs 

into the foam.

•  Sprinkle cocoa powder or cinnamon to taste on 

the foam.

11. 

IMPORTANT:

 Clean the steam nozzle immediately after 

each foaming! When closing the steam control knob a 

vacuum is created within seconds, which draws some 

milk into the steam nozzle. Place your heat-resistant 

container under the steam nozzle. Open the steam 

control knob briefly for a shot of steam to flush milk 

residue out of the steam nozzle. Wipe the steam nozzle 

with a damp cloth.

12. You switch off the steam function by disengaging the 

pressure switch   .