PROFI-COOK PC-ES 1209 Inox - Инструкция по эксплуатации - Страница 59

Кофеварка PROFI-COOK PC-ES 1209 Inox - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.

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17.08.20

59

Inserting the Drip Tray / Drip Tray Grid

•  Insert the container for the residual water, with the 

float (8) inserted, into the compartment (6).

• 

Place the drip tray grid onto the compartment as a cover.

First  Use / Bleeding

  CAUTION:

Bleed the appliance before first use and after a longer 

period of non-use. Do 

not

 use coffee grounds during this 

process!

1. 

Fill the water tank with clean, fresh water to the MAX 

marking. Close the lid again.

2. 

Set the filter holder.

3. 

Switch the appliance on. The operating control lamp 

 

lights up. The appliance starts heating up. The warming 

plate heats up.

4.  Set a suitable bowl (heat-resistant / approx. 500 ml) 

under the brewing head.

5. 

Make sure that the steam pressure switch   is disen-

gaged.

6. 

As soon as the control lamp 

 lights up, start the 

pump with the pressure switch 

. The water flow starts. 

Let 2 to 3 cups run through. To empty the container 

in the meantime, switch off the pump. Disengage the 

pressure switch   before doing so.

  WARNING: Risk of burns!

The water inside the bowl is hot.

7.  Swing the steam nozzle outwards. Make sure that the 

steam tube is attached.

8.  Empty the bowl and set it under the steam nozzle.

9. 

Lock the steam pressure switch 

 into place. Wait until 

the heating process for steam generation has ended. 

To do this, please consult the scale on the temperature 

display.

10.  

  WARNING: Risk of burns!

Hot steam escapes from the steam nozzle.

To generate steam, set the steam control knob to the 

MAX

 position. Turn off the pump after water is evenly 

emitted from the steam nozzle. Set the rotary switch to 

the 

OFF

 position (off).

  WARNING: Risk of burns!

• 

In case you want to move the steam nozzle after 

the steaming process, always hold it by the black 

rubber handle!

• 

The water inside the bowl is hot.

11. 

The appliance now is vented and ready for operation.

Making Espresso

  CAUTION:

Do not brew an espresso when the appliance is still under 

pressure (for example when milk has been frothed ear-

lier). With too much pressure in the appliance, espresso 

leaks at the edge of the brewing head. That may lead to a 

faster wearing of the rubber seal.

1. 

Switch the appliance on. The operating control lamp 

 

lights up. The appliance starts heating up. The warming 

plate heats up.

  NOTE:

• 

Use the warming plate to pre-heat your cup(s).

• 

If you want to pre-heat the cup(s) more rapidly, 

rinse them with hot water.

2. 

Fill the water tank with the desired amount of clean, 

fresh water. The water level must be between the MIN 

and MAX markings. Close the lid again.

3.  If you frothed milk earlier, completely release the pres-

sure from the appliance:

3.1.  Make sure that the pressure switch for the steam   

is disengaged and the steam control knob is set to 

OFF

.

3.2.  Set a suitable vessel under the steam nozzle.

3.3.  Set the steam control knob to the 

MAX

 position 

until no more steam comes out.

3.4.  Turn the steam control knob back to the 

OFF

 posi-

tion.

4.  Select a filter insert (20 / 21). Place the insert in the filter 

holder. Ensure that the filter safeguard is not upright.

5.  Fill the filter insert with espresso grounds. Use the 

measuring spoon provided (one measuring spoon 

filling = 1 cup). Spread the espresso grounds evenly and 

push down slightly with the tamper. Clean the edge of 

the filter holder.

6. 

Attach the filter holder to the group head. Ensure that 

the filter holder is properly attached in the group head.

7. 

The necessary brewing temperature is reached as soon 

as the indicator lamp 

 lights up. Place your cup(s) 

under the brewing head exactly on the two holes that 

you can see in the draining rack.

8.  Press the pressure switch 

 to lock it into place. The 

hot water is forced through the filter.

  NOTE:

This process does not end automatically!

9.  Stop the brewing process by turning off the pump when 

the desired amount of espresso is in your cup(s): Press 

the pressure switch again   to release it.

10. 

Remove the cup(s).

  NOTE:

Remove the filter holder every time after making es

-

presso. In this way you extend the lifetime of the group 

head’s rubber seal.

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