Oursson OG2075/OR - Инструкция по эксплуатации - Страница 14

14

Operation

Maximal amount 

or mass of the 

ingredients

Speed

Note

Coffee (beans)

10/30/70 g

~ 20/25/30 

sec.

Beans

60 g

~ 30 sec.

Rinse and dry before grinding.

Polished rice

60 g

~ 30 sec.

Rinse and dry before grinding.

Sesame

40 g

~ 10 sec.

Rinse and dry before grinding.

Nuts (almonds, 

peanuts, walnuts, 

hazelnuts, cashews)

30-55 g

~ 10 sec.

Use only for food.

Not suitable for oil preparation.

Corn

30 g

~ 10 sec.

Rinse and dry before grinding.

Buckwheat

10 g

~ 15 sec.

Rinse and dry before grinding.

Cardamom (seeds)

1,5 tablespoons  

(10 g)

~ 15 sec.

Older seeds is hard for grinding.

Cinnamon

3 sticks

~ 30 sec.

Break in pieces beforehand with hands. 

Coriander (seeds)

22 g

~ 20 sec.

For cooking is best to grind roasted coriander.

Cumin (Seed)

32 g

~ 20 sec.

For cooking is best to grind roasted cumin.

Chili (dried)

20 g

~ 10 sec.

After grinding wait for 30 seconds before opening 

the grinder, to avoid the risk of inhalation of chili 

dust.

Flax seeds

85 g

~ 30 sec.

Mix flax seeds with almonds and sunflower seeds, 

to prepare a mixture.

Pepper (peas)

40-50 g

~ 30 sec.

Older seeds are grinded longer for ~ 15 sec.

Anise star-shaped

8-9 pieces (15 g)

~ 15 sec.

Older stars are grinded longer for ~ 15 sec.

Sunflower seeds

55 g

~ 30 sec.

Mix with almonds and flax seeds to prepare a 

mixture.

Cloves (whole)

3,5 tablespoons 

(30 g)

~ 30 sec.

Older cloves are grinded longer for ~ 15 sec.

Milk thistle

10 g

~ 20 sec.

Pre-dry them in an oven.

Wheat

10 g

~ 15 sec.

Rinse and dry before grinding.

Sugar

20 g

~ 30 sec.

Cocoa (beans)

15/30 g

~ 20/25 sec.

Use  a  small  amount  of  peeled,  roasted  cocoa 

beans.

NOTE.

  Grinding  degree  depends  on  the  amount  / 

hardness  of  the  ingredients  and  grinding  time.  You 

can increase / decrease the grinding time. You can 

use white rice to clean the device and absorb odors 

after grinding spices.