Krups Intuition Preference EA873810 - Инструкция по эксплуатации - Страница 40

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PREPARING COFFEE DIRECTLY

The stages of preparing the drink:

– Bean grinding

– Grind compaction

– Pre-infusion (at this point, several drops may fall into your cup)

– Percolation

For more information, refer to section 

1 – 1ST USE, fig 1 to 14.

Once the machine is switched on, it automatically switches to a default drink selection. 
You can make your first coffee!

GRINDER: ADJUSTING THE GRINDING FINENESS

You can adjust the strength of your coffee by adjusting the grinding fineness of the coffee 
beans.
Varying the fineness of the grinding enables you to adapt to the different types of bean: a 
highly roasted and rather oily bean will require a coarse grinding while a more lightly roasted 
bean will be drier and will require a finer grinding. The finer the grinding, the more powerful 
the flavour. 

Roasting:

Light

(Blonde)

Medium

(Amber)

Mature

(Light 

French)

Intense

(French)

Very 

intense

(Dark 

French)

Turn the setting button located in the bean container (I), depending on your bean type and 
the strength of the desired flavour. This adjustment must be performed during grinding and 
notch by notch. After 3 preparations you will notice a very distinct difference in taste.

Adjusting the coffee output

For all drink types you can raise or lower the coffee outputs according to the size of your 
cup(s). Refer to section

 2 – BEVERAGE SETTINGS, fig 7.

Stopping a drink mid-flow

Caution: 

You can stop the preparation at any time by pressing the START/STOP button. 
When a cycle is interrupted, it does not stop immediately. The machine will be 
inaccessible for a period of time, which will be indicated by visual feedback.